1 c. white sugar 1 c. dark brown sugar (packed) 1/2 c. Pet milk (canned) 2 c. pecans (at least) 1 T. butter add vanilla to taste (imitation)
Directions
Mix sugars and milk together. When you cook do not stir. Bring to soft boil (test in cool water). Add vanilla and butter, then add pecans. Remove from heat, let stand a minute or two. Lift with spoon and place on foil. One spoon makes one Praline.
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