1/2 cup butter or margarine 2 tablespoons tequila 2 teaspoons seasoned salt 1/4 teaspoon ground red pepper (cayenne) 2 envelopes instant margarita mix (from 3 1/3-oz package) 4 cups Corn Chex® cereal 3 cups Rice Chex® cereal 2 cups Wheat Chex® cereal 1 cup mixed nuts 1 cup bite-size pretzel twists 1 cup dried cranberries or cherries
Directions
Heat oven to 250°F. In un-greased large roasting pan, melt butter in oven. Stir in tequila, seasoned salt, red pepper and dry margarita mix. Stir in cereals, nuts and pretzels until evenly coated. Bake 1 hour, stirring every 15 minutes. Stir in cranberries. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
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