1 1/2 lb. ground veal 3/4 lb. ground pork 1 can tomato soup 1 can water 1 pkg. 8-oz. noodles 2 small onions 1 lb. Velveeta cheese 3 T. butter Note: May substitute ground round for veal and/or pork.
Directions
Cut onions in small pieces and cook in butter until yellow. Mix in meat, soup, can of water and chunks of cheese. Simmer a few minutes. Add above ingredients to casserole with cooked noodles and cover with cheese. Bake at 350° for 1 hour.
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