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Crab Bread

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12 to 15 servings

Ingredients

1 round unsliced sourdough bread bowl (2 small bread bowls of sourdough may be substituted).
3 ( 8 ounce) packages of cream cheese
2 (6 1/2 ounce) cans crab, drained
1 (4 ounce) can green chilies, chopped
4 green onions, chopped
4 tablespoons parsley, chopped
Worcestershire sauce to taste
Hot pepper sauce to taste

Directions

Slice off the top of the bread round(s) and hollow out the inside, saving the bread and the top.
Mix together all remaining ingredients and place mixture in the hollowed out bread bowl(s).
Cover with reserved top.
Wrap in heavy foil and place on a baking sheet.
Bake at 250° for 3 hours.
Before serving, cut up the reserved bread into cubes.
Place bread bowl on a serving plate and surround with bread cubes.
You may also wish to include some crackers.

Variation: Substitute 2 cans chopped clams, drained, in place of the crab. Add a small can chopped black olives.

The Cook: Carol Jancsi Keywords: appetizers, crab, clams, sourdough
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #725 was added on August 15, 2007 by deebeeeff and last updated on October 29, 2021.

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