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Lomi Lomi Salmon
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Yield: 4 servings (serving size: 4 filled lettuce leaves).

Ingredients
1/4 cup coarse sea salt
8 ounces salmon fillet
1/2 cup finely diced white onion
3 tablespoons finely chopped green onions
1 cup diced tomato
16 iceberg lettuce leaves

Directions
  • Place salt and fish in a large zip-top plastic bag; shake bag to coat fish evenly.
  • Chill 8 hours or overnight.
  • Remove fish from bag; rinse well.
  • Soak fish in ice water 1 hour, changing water every 30 minutes.
  • Drain well.
  • Pat fish dry with paper towels.
  • Dice fish; place in a large bowl.
  • Set aside.
  • Soak white onion in ice water 15 minutes.
  • Drain well.
  • Add diced onion, green onions, and diced tomato to fish,- toss gently to combine.
  • Spoon about 3 tablespoons fish mixture into each lettuce leaf.

The Cook:  Carol Jancsi Keywords: appetizers, salmon, fish
Category: Fish/Seafood
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #423 was added on August 10, 2008 by deebeeeff and last updated on October 19, 2021.


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