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Print
View Full PageIngredients
2 cups basil leaves
4 garlic cloves
1/4 cup Romano cheese
2 tablespoons toasted pine nuts
1/4 cup rice vinegar
1/4 cup Extra Virgin olive oil
Salt and pepper, to taste
4 garlic cloves
1/4 cup Romano cheese
2 tablespoons toasted pine nuts
1/4 cup rice vinegar
1/4 cup Extra Virgin olive oil
Salt and pepper, to taste
Directions
Place all ingredients in a blender and puree until smooth.
The Cook:
Carol Jancsi
Keywords: appetizers
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #386 was added on August 15, 2007 by deebeeeff and last updated on October 21, 2021.
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #386 was added on August 15, 2007 by deebeeeff and last updated on October 21, 2021.
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