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Pulled Chicken Sandwich
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6 servings

Ingredients
4 cups cooked chicken (about 16 ounces), shredded (1 roasted chicken)
5 ounces plain barbecue sauce (about 1/2 cup)
3 T white vinegar
1 8-ounce bag "ready-to-go" coleslaw with dressing, mixed
24 frozen onion rings, cooked and still warm
6 good crusty rolls, about Kaiser-size
3 ounces bourbon

Directions
  1. Mix chicken, barbecue sauce, vinegar and chipotle sauce well in a small bowl and set aside. (ED: Chipotle sauce is not listed in the ingredients so the amount is unknown. Give it your best shot.) 
  2. Make slaw according to package directions.
  3. Make onion rings and have them ready.
  4. Cut a roll in half and put some of the chicken on the bottom, then top with slaw, then 4 of the rings.
  5. The bourbon actually has nothing to do with the recipe, other than being the perfect thing to drink with it.

The Cook:  Carol Jancsi Keywords: bourbon, chicken, sandwich
Category: Poultry
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #522 was added on March 08, 2009 by deebeeeff and last updated on October 29, 2021.


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