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Print
View Full PageIngredients
| 1 cup shortening | 1/2 cup brown sugar |
| 1 egg | 1 cup grated carrot |
| 2 tsp. lemon juice | 1/2 tsp. vanilla |
| 1 Tbsp. hot water | |
| 1-1/4 cups flour | 1 tsp. nutmeg |
| 1/2 tsp. baking soda | 1 tsp. baking powder |
| 1/2 tsp. salt | 1/2 tsp. cinnamon |
Directions
Cream together the shortening and sugar.
Add the egg.
Add the grated carrot, lemon juice, vanilla, and hot water.
Mix well.
Sift together the dry ingredients.
Add to the wet mixture and mix well.
Bake in a one-quart greased ring mold or muffin pans at 350° for 30 minutes.
Add the egg.
Add the grated carrot, lemon juice, vanilla, and hot water.
Mix well.
Sift together the dry ingredients.
Add to the wet mixture and mix well.
Bake in a one-quart greased ring mold or muffin pans at 350° for 30 minutes.
The Cook:
Dave Ferguson
Keywords: carrot, bread
Category: Bread
Cookbooks: The Gussie Files
Recipe #1208 was added on January 29, 2022 by deebeeeff.
Category: Bread
Cookbooks: The Gussie Files
Recipe #1208 was added on January 29, 2022 by deebeeeff.
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About TFR: Click me to learn more about The Ferguson Recipes!
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2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom