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Savory Chicken Crescent Squares
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4 servings

Ingredients
3-oz. pkg. cream cheese, softened
3 tablespoons margarine, melted
2 cups cooked, cubed chicken
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped chives or onions
1 tablespoon chopped pimento (optional)
8-oz. can Pillsbury Refrigerated Quick Crescent Rolls
3/4 cup seasoned croutons, crushed

Directions
  • Preheat oven to 350 degrees.
  • In medium bowl, blend cream cheese and 2 tablespoons margarine until smooth.
  • Add the next 6 ingredients; mix well.
  • Separate crescent dough into 4 rectangles; firmly press perforations to seal.
  • Spoon 1/2 cup meat mixture onto center of each rectangle.
  • Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges.
  • Brush tops with reserved 1 tablespoon of margarine; dip in crouton crumbs.
  • Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.
  • Refrigerate any leftovers.

The Cook:  Carol Jancsi Keywords: chicken, crescent rolls, cream cheese
Category: Poultry
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #530 was added on March 09, 2009 by deebeeeff and last updated on October 31, 2021.


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