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Makes 6 to 10 slices

Ingredients
1 c. butter  2 c. sugar 
3 c. flour  4 eggs, one at a time 
1/2 t. baking powder  1/2 t. soda 
1 t. vanilla  1 c. buttermilk 

Directions
  • Preheat oven to 325°.
  • Cream butter and sugar together.
  • Add eggs.
  • Sift dry ingredients together.
  • Add to creamed mixture alternately with buttermilk.
  • Add vanilla.
  • Bake in greased and floured tube or bundt pan for 1 hour at 325°.

The Cook:  Mrs. W. F. Ross Keywords: desserts, buttermilk, cake
Category: Cakes
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #771 was added on March 01, 2007 by deebeeeff and last updated on February 14, 2022.


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