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Unknown serving size

Ingredients
1/2 cup butter
3 eggs
3/4 cup sugar
dash of salt
1 cup all-purpose flour
3/4 cup chocolate syrup
2 tsp. vanilla
3/4 cup chopped walnuts or pecans

Directions
Cream together butter, sugar and eggs.
Add salt and flour.
Add syrup and vanilla.
Add nuts.
Mix well.
Pour into 8 x 8 microwave pan.
  1. Cook on High for 3 minutes.
  2. Let rest for 3 minutes.
  3. Turn dish, cook on High for 3 minutes.
  4. Let rest again, for 3 minutes.
  5. Turn dish, cook on High for 2 minutes.
Sprinkle with powdered sugar.

The Cook:  Trish Glaze Keywords: desserts, microwave, sweets, brownies
Category: Sweets
Cookbooks: The Sears Sun
Recipe #64 was added on April 22, 2006 by deebeeeff and last updated on November 04, 2021.


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