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Crab Mold - Carol's
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30 servings (about 3 tablespoons each)

Comments
This is the same as Mary Monroe's recipe; they are sisters, after all.

Ingredients
3 tablespoons cold water
1 tablespoon plain gelatin
1 can cream of mushroom soup
1 (8-ounce) package cream cheese
1 cup chopped celery
1 bunch green onions, chopped
1 cup mayonnaise
1 (6 ounce) can crab meat

Directions
Mix cold water and gelatin and blend with soup.
Heat mixture and then allow to cool.
In a bowl, mix together the cream cheese, celery, green onions, mayonnaise and crab meat.
Add the cooled soup mixture and pour into a mold.
Chill.

The Cook:  Carol Jancsi Keywords: appetizers, seafood, shrimp, crab, Christmas
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #723 was added on August 15, 2007 by deebeeeff and last updated on October 29, 2021.


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