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Creamy Turkey-veggie Soup
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Serving Size : 1 (Huh? One elephant maybe!)

Ingredients
1 large onion, chopped
1/4 cup butter
2 medium sweet potatoes, peeled & chopped
3 medium zucchini, chopped
1 bunch broccoli. chopped
2 quarts turkey broth
2 medium potatoes, diced
1/2 cup celery, chopped
2 teaspoons salt
1/4 -1/2 tsp. cayenne pepper
2 cups diced turkey
1 teaspoon pepper
2 cups light cream

Directions
Sauté onion & celery in butter.
Add sweet potatoes, zucchini & broccoli; sauté lightly for 5 min.
Stir in broth; simmer for a few minutes.
Add potatoes & seasonings; cook another 10 min. or until vegetables are tender.
Add turkey. Stir in cream & heat through.

The Cook:  Carol Jancsi Keywords: soups, turkey, turkey leftovers
Category: Soups
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #682 was added on February 01, 2009 by deebeeeff and last updated on October 18, 2021.


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