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Comments
I got this from an old copy of the cookbook from the Pismo Beach Chamber of Commerce. Apparently they no longer print it.

Ingredients
1 can drained clams, or 3 or 4 minced Pismo clams; save the juice 1 large pkg. cream cheese  
1 Tbsp. chopped onion (fine)   1 Tbsp. cream
1 Tbsp. lemon juice   1 Tbsp. mayonnaise

Directions
Mix all together then flavor to taste with salt, pepper, garlic salt, 
celery salt.
Add juice from clams to make of dip consistency.

The Cook:  Dave Ferguson Keywords: appetizers, dips, clams, seafood, Pismo
Category: Apps & Snacks

Recipe #1167 was added on January 11, 2022 by deebeeeff.


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