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Serves

Ingredients
5 slices slightly dry bread
4 oz. cheddar cheese, cubed
4 sprigs parsley
2 t. salt
1/8 t. pepper
1 t. monosodium glutamate
1/2 t. garlic salt
2 1/2 - 3 lb. fryer, cut up
3/4 c. oleo, melted

NOTE: Oleo is just margarine, which you should never use. Substitute butter.

Directions
  • Preheat oven to 350°.
  • Break 1 slice of bread into 6 pieces and drop into blender; add 1/4 of the cheese.
  • Cover blender and run on low speed until bread and cheese are fine.
  • Empty into bowl.
  • Repeat process, using 1 slice bread and 1/4 of the cheese each time.
  • Add parsley to blender with the 5th slice of bread.
  • Add seasonings to bread-cheese mixture; mix well.
  • Dip chicken pieces into melted oleo, then into crumb mixture, coating thoroughly.
  • Arrange in an uncovered shallow baking pan, uncrowded.
  • Bake about 1 hour or until thickest pieces are tender.

The Cook:  Joyce Huffman Keywords: chicken
Category: Poultry
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #159 was added on February 11, 2007 by deebeeeff and last updated on November 05, 2021.


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