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Zucchini Chicken With Vermicelli ChickenBorchers-Uribe, Charla
Lemon - Onion Barbecue Chicken ChickenFerguson Jr., J. Carl
Ortega Chicken ChickenRobertson, Mary
Jack Zucchini Chicken ChickenWilburn, Derrick
Chicken Pot Pie ChickenFerguson III, John C.
Albert's Southwest Chicken Pasta ChickenJancsi, Carol
Hot Chicken Salad ChickenShannon, Millie
Chicken Tetrazzini ChickenSutton, Mrs. Gwynn T.
Belleville Barbecued Chicken ChickenSkogg, Jean
Chicken Kiev Carl ChickenFerguson Jr., J. Carl
Donna's Chicken ChickenWoods, Mrs. John S.
Cheesy - Baked Chicken ChickenHuffman, Joyce
Chicken Casserole Deluxe ChickenSouthworth, Mrs. George
Chicken And Brown Rice ChickenJennings, Mrs. Herbert E.
Chicken Casserole ChickenPindell, Judy
Easy Chicken And Rice Casserole ChickenGreen, Ruth and Bill
Chicken'n Stuffing Scallop ChickenHowlett, Dorothy
Annie's Breast Of Chicken Supreme On Stainless Steel Platter ChickenFerguson, Anne R.
Beer Can Chicken ChickenFisher, Cliff "Scooter"
Baked Chicken ChickenSmith, Mrs. Dean
Full Page 4 x 6 5 x 7

5 slices slightly dry bread
4 oz. cheddar cheese, cubed
4 sprigs parsley
2 t. salt
1/8 t. pepper
1 t. monosodium glutamate
1/2 t. garlic salt
2 1/2 - 3 lb. fryer, cut up
3/4 c. oleo, melted

Preheat oven to 350°. Break 1 slice of bread into 6 pieces and drop into blender; add 1/4 of the cheese.
Cover blender and run on low speed until bread and cheese are fine. Empty into bowl. Repeat process, using 1 slice bread and 1/4 of the cheese each time.
Add parsley to blender with the 5th slice of bread. Add seasonings to bread-cheese mixture; mix well.
Dip chicken pieces into melted oleo, then into crumb mixture, coating thoroughly. Arrange in an uncovered shallow baking pan, uncrowded. Bake about 1 hour or until thickest pieces are tender.


Keywords: chicken   Category: Chicken    Cookbooks: Carl and Hugh
Recipe by Joyce Huffman     Added: February 11, 2007 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
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