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The Ferguson Recipes
| Grilled Chicken With Jerk Seasoning 🌄 💤 ⏳ |
| Grilled Mexican Street Corn 💤 ⏳ |
| Grilled Mustard Chicken 💤 ⏳ |
| Grilled Portobello Mushrooms 🌄 🍽️ ⏰ |
| Grits 💤 ⏳ |
| Grok's Homemade Garlic Medley Seasoning Substitute 🌄 💤 ⏳ |
| Ground Beef Stroganoff 🌄 💤 ⏳ |
| Guadeloupe Porc-Colombo 🌄 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
4 large portobello mushrooms (stems and gills removed, wiped clean)
1/4 cup balsamic vinegar
1 Tbsp extra virgin olive oil
1 Tbsp low sodium soy sauce
1 Tbsp chopped fresh rosemary (or 1/2 tsp dried)
1 tsp garlic powder
1/2 tsp ground black pepper
1/8 tsp cayenne pepper (optional, plus additional to taste)
Canola or vegetable oil (for grilling)
Optional for serving:
Herby Avocado Sauce; these also make delicious mushroom burgers so you can serve them with buns, cheese, and your favorite fresh toppings like spinach, tomato, and avocado
Directions
In a shallow baking dish, whisk together the balsamic vinegar, olive oil, soy sauce, rosemary, garlic powder, black pepper, and cayenne.
Taste and adjust seasonings if you like.
Add the mushrooms and turn to coat.
Let sit for 5 minutes on one side, then flip and let sit 5 additional minutes.
While the mushrooms marinate, prep the grill and anything you'd like to serve with them.
You can let them sit for up to 30 minutes, so feel free to take your time—the longer they sit, the more intense the flavor will be.
Heat a grill or a large skillet over medium heat (about 350°F to 400°F/175°C to 200°C).
Brush the grill with oil to prevent sticking.
Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade for basting.
Cook on each side for 3-4 minutes, or until caramelized and deep golden brown.
Brush the remaining marinade over the mushrooms several times as they cook.
To serve, top the portobello mushrooms with the avocado sauce or any topping you like.
Servings
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 65; Total Fat: 4g (Saturated Fat: 1g); Cholesterol: 0mg; Sodium: 290mg; Total Carbohydrates: 8g (Dietary Fiber: 2g, Sugars: 6g); Protein: 3g; Calories from Fat: 36 (55%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
mushrooms,
grilled,
portobello,
vegetarian
🗂️ Categories: 🆕 New Recipes, 🍅 Veggies, 🔥 Grilling & BBQ
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Grilled Portobello Mushrooms was added on June 02, 2025 and last updated on June 02, 2025.
🗂️ Categories: 🆕 New Recipes, 🍅 Veggies, 🔥 Grilling & BBQ
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Grilled Portobello Mushrooms was added on June 02, 2025 and last updated on June 02, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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