The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
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Creamy Chicken And Leeks 🌄 💤 ⏳
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Creamy Chicken And Leeks
Creamy Chicken And Leeks
{Serving suggestion only*}
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This Creamy Chicken and Leeks slow cooker masterpiece delivers tender chicken breasts in a silky sauce that's elegant yet effortless. Sweet leeks slowly meld with white wine and chicken broth, creating a sophisticated base that's finished with a touch of cornstarch and milk for the perfect consistency. The addition of dried currants offers subtle sweetness and visual appeal against the pale sauce. This hands-off recipe is perfect for busy days, requiring just minutes of prep before the slow cooker works its magic for incredibly flavorful, company-worthy results.
No Jump Zone
Ingredients
8 boneless, skinless chicken breast halves
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup dried currants
3 leeks cut into 1-inch crosswise pieces and rimed
1/4 cup dry white wine
1/2 cup fat-free chicken broth
1/4 cup cornstarch
1/2 cup nonfat milk
Directions
Rinse chicken and pat dry with paper towels.
Sprinkle chicken with salt and pepper.
Place leeks in bottom of slow cooker.
Top with chicken breasts and currants.
Add wine and broth.
Cover and cook on low for 6 to 7 hours, or until chicken is tender.
Turn control to high.
Remove chicken, leeks and currants.
Keep warm. In a small bowl, dissolve corn-starch in milk.
Gradually stir into cooking juices in slow cooker.
Cover and cook on high for about 15 minutes, stirring occasionally until thickened.
Pour over cooked chicken mixture.
Servings\Yield
8 servings
Nutrition Facts
Nutrition Per Serving - Calories: 180; Total Fat: 2g (Saturated Fat: 0.5g); Cholesterol: 65mg; Sodium: 260mg; Total Carbohydrates: 14g (Dietary Fiber: 1g, Sugars: 5g); Protein: 27g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: chicken, leeks
🗂️ Categories: 🫕 Instant Pot, 🍗 Chicken & Other Poultry, ⏱️ Slow Cookers
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Creamy Chicken And Leeks was added on March 02, 2009 and last updated on May 11, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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