The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
🐖 Pork Recipes

Quiche Lorraine 🌄 💤 ✨
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Roasted Portobello And Prosciutto Lasagna 🌄 💤 ⏳
Asparagus With Pignolas 🌄 💤 ⏳
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🖨 🖨
Quiche Lorraine
Quiche Lorraine
{Serving suggestion only*}
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This classic Quiche Lorraine balances rich indulgence with effortless preparation. A 10-inch pie crust cradles a decadent filling of crispy bacon, shredded Swiss cheese, and sautéed mushrooms, all bound together with a silky custard of milk, eggs, and seasonings. The simple 30-40 minute bake time yields a perfectly golden quiche with a creamy center and crisp edges. Versatile enough for brunch, lunch or dinner, this timeless French classic delivers sophisticated flavor from everyday ingredients. The generous size makes it perfect for family meals or entertaining.
No Jump Zone
Ingredients
1 short pie crust (large 10 inch)
Sprinkle over crust:
1 lb. chopped and crispy fried bacon
1 lb. shredded Swiss cheese
1/2 lb. sautéed mushrooms
Beat together and pour over:
3 c. milk
6 eggs
salt and pepper
Directions
Bake for 30 to 40 minutes and serve immediately.
Note that there was no recommended temperature in the original Carl and Hugh cookbook, so we recommend 400°.
Servings\Yield
Serves 8-10 as a savory quiche.
Nutrition Facts
Nutrition Per Serving - Calories: 510; Total Fat: 38g (Saturated Fat: 17g); Cholesterol: 205mg; Sodium: 820mg; Total Carbohydrates: 15g (Dietary Fiber: 1g, Sugars: 3g); Protein: 28g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Mrs. Herb Cass 🔑 Keywords: eggs, mushrooms, pie crust
🗂️ Categories: 🌽 Sides, 🐖 Pork
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Quiche Lorraine was added on February 02, 2007 and last updated on April 19, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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