This creamy Turkey Soup Continental transforms leftover turkey into a luxurious meal with minimal effort. Sweet corn and tender potatoes create a hearty base, while half-and-half adds silky richness without heaviness. The surprise addition of ginger brings a subtle warmth that perfectly complements the delicate turkey flavor. Ready in just 30 minutes, this elegant soup pairs perfectly with crusty rolls for a complete meal that makes the most of holiday leftovers.
Ingredients
1/4 C Butter or margarine 2 T Finely chopped onions 1 C Cooked turkey 2 C Diced raw potatoes 1 C Diced celery 2 C Turkey broth 1 C Creamed style corn
(continued in the next column ↗️)
2 C Half and half cream 1 T Salt 1/4 tsp Paprika 1/4 tsp Ginger 1/8 tsp Pepper 2 T Chopped parsley
Directions
In a large soup pot, sauté onions in melted butter. Add turkey, potatoes, celery and broth. Simmer until vegetables are tender-crisp. Add corn, cream and seasonings. Heat thoroughly, stirring occasionally. Garnish with parsley and serve with crusty rolls.
Servings\Yield
Serving Size : 8
Nutrition Facts
Nutrition Per Serving - Calories: 290; Total Fat: 17g (Saturated Fat: 10g); Cholesterol: 60mg; Sodium: 1110mg; Total Carbohydrates: 23g (Dietary Fiber: 2g, Sugars: 5g); Protein: 11g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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