💧 Sous Vide Recipes
| Herb Roasted Lamb Chops 🌄 💤 ⏳ |
| How to Make A Bunch of Poached Eggs Ahead of Time 💤 ⏳ |
| Pot Roast for Crock Pot or Sous Vide 🌄 💤 ⏳ |
| Sous Vide Poached Eggs 🌄 💤 ⏳ |
| Sous Vide Ribs 💤 ⏳ |
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These Herb Roasted Lamb Chops deliver restaurant-quality flavor with minimal effort. Thick, juicy lamb loin chops are infused with a fragrant blend of fresh thyme, rosemary, garlic and olive oil, then quickly seared and roasted to perfection. The herb crust forms a delicious exterior while preserving the meat's tender, pink center. An elegant yet easy main course that pairs beautifully with roasted vegetables or garlic mashed potatoes.
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Ingredients
4 large garlic cloves, pressed
1 tablespoon fresh thyme leaves, lightly crushed
1 tablespoon fresh rosemary leaves, lightly crushed
2 teaspoons coarse kosher salt
2 tablespoons extra-virgin olive oil, divided
6 1 1/4-inch-thick lamb loin chops
1 tablespoon fresh thyme leaves, lightly crushed
1 tablespoon fresh rosemary leaves, lightly crushed
2 teaspoons coarse kosher salt
2 tablespoons extra-virgin olive oil, divided
6 1 1/4-inch-thick lamb loin chops
Directions
Mix first 4 ingredients and 1 tablespoon olive oil in large bowl.
Add lamb; turn to coat.
Let marinate at room temperature at least 30 minutes and up to 1 hour.
Preheat oven to 400°F.
Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat.
Add lamb; cook until browned, about 3 minutes per side.
Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare.
Transfer lamb to platter, cover, and let rest 5 minutes.
Add lamb; turn to coat.
Let marinate at room temperature at least 30 minutes and up to 1 hour.
Preheat oven to 400°F.
Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat.
Add lamb; cook until browned, about 3 minutes per side.
Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare.
Transfer lamb to platter, cover, and let rest 5 minutes.
Servings
Serves 6
Nutrition Facts
Nutrition Per Serving: Calories: 260; Total Fat: 20g (Saturated Fat: 7g); Cholesterol: 70mg; Sodium: 680mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 20g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
I have always loved this recipe. Need to do it more often! by Maria Helm Sinskey Bon Appétit February 2009.
ED (03/22/25): I feel like this could benefit from some sous vide time.
ED (03/22/25): I feel like this could benefit from some sous vide time.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
lamb chops
🗂️ Categories: 🐑 Lamb, 💧 Sous Vide, 😎 Uncle Dave's
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Herb Roasted Lamb Chops was added on February 18, 2016 and last updated on March 29, 2025.
🗂️ Categories: 🐑 Lamb, 💧 Sous Vide, 😎 Uncle Dave's
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Herb Roasted Lamb Chops was added on February 18, 2016 and last updated on March 29, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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