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The Ferguson Recipes – Recipes, Plain & Simple
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Herb Roasted Lamb Chops 🌄 💤 ⏳
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Herb Roasted Lamb Chops
Herb Roasted Lamb Chops
{Serving suggestion only*}
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These Herb Roasted Lamb Chops deliver restaurant-quality flavor with minimal effort. Thick, juicy lamb loin chops are infused with a fragrant blend of fresh thyme, rosemary, garlic and olive oil, then quickly seared and roasted to perfection. The herb crust forms a delicious exterior while preserving the meat's tender, pink center. An elegant yet easy main course that pairs beautifully with roasted vegetables or garlic mashed potatoes.
No Jump Zone
Ingredients
4 large garlic cloves, pressed
1 tablespoon fresh thyme leaves, lightly crushed
1 tablespoon fresh rosemary leaves, lightly crushed
2 teaspoons coarse kosher salt
2 tablespoons extra-virgin olive oil, divided
6 1 1/4-inch-thick lamb loin chops
Directions
Mix first 4 ingredients and 1 tablespoon olive oil in large bowl.
Add lamb; turn to coat.
Let marinate at room temperature at least 30 minutes and up to 1 hour.
Preheat oven to 400°F.
Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat.
Add lamb; cook until browned, about 3 minutes per side.
Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare.
Transfer lamb to platter, cover, and let rest 5 minutes.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving: Calories: 260; Total Fat: 20g (Saturated Fat: 7g); Cholesterol: 70mg; Sodium: 680mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 20g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
I have always loved this recipe. Need to do it more often! by Maria Helm Sinskey Bon Appétit February 2009.
ED (03/22/25): I feel like this could benefit from some sous vide time.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: lamb chops
🗂️ Categories: 🐑 Lamb, 💧 Sous Vide, 😎 Uncle Dave's
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Herb Roasted Lamb Chops was added on February 18, 2016 and last updated on March 29, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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