🍅 Veggie Recipes
| Gazpacho 🌄 💤 ✨ |
| Crispy Garlic Mushroom Bites 🌄 🆕 |
| Rice Chili Verde 🌄 💤 ⏳ |
| Jacques Pépin's Julienne of Zucchini 🌄 💤 |
| Creamy Sun-Dried Tomato Pasta 🌄 💤 |
| One Pot Lemony Broccoli Pasta 🌄 💤 |
| Miso Glazed Carrots 🌄 💤 |
| Glazed Carrots 🌄 💤 ⏳ |
Ingredients
3 peeled cloves garlic
1/8 t. cayenne
1 large onion
1/8 t. paprika
1 peeled cucumber
1 T. fresh chives
3 peeled tomatoes
1/8 t. cayenne
1 large onion
1/8 t. paprika
1 peeled cucumber
1 T. fresh chives
3 peeled tomatoes
(continued in the next column ↗️)
1 T. fresh parsley
1 bell pepper (green or red)
2 T. fresh basil
1/4 cup vinegar
salt to taste (1/8 T. – 1-1/2 T.)
1/4 cup olive oil
1 bell pepper (green or red)
2 T. fresh basil
1/4 cup vinegar
salt to taste (1/8 T. – 1-1/2 T.)
1/4 cup olive oil
Directions
Roughly chop garlic, onion, cucumber, tomatoes, bell pepper, chives, parsley and basil.
Toss in blender with vinegar, olive oil, cayenne and paprika.
Puree.
Taste and add salt as needed.
Chill completely before serving – gazpacho should always be served ice cold.
Toss in blender with vinegar, olive oil, cayenne and paprika.
Puree.
Taste and add salt as needed.
Chill completely before serving – gazpacho should always be served ice cold.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving: Calories: 90; Total Fat: 7g (Saturated Fat: 1g); Cholesterol: 0mg; Sodium: 220mg; Total Carbohydrates: 6g (Dietary Fiber: 2g, Sugars: 3g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
From John Ferguson
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
soup,
vegetables,
bell peppers,
cucumber,
garlic
🗂️ Categories: 🥣 Soups & Stews, 🍅 Veggies
📚 Collections: The TFR Cookbook
Gazpacho was added on October 18, 2021 and last updated on April 17, 2026.
🗂️ Categories: 🥣 Soups & Stews, 🍅 Veggies
📚 Collections: The TFR Cookbook
Gazpacho was added on October 18, 2021 and last updated on April 17, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
- ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
- 🍏 Use quotes for exact match (e.g.,"apple pie")
- 🍲 Use + to require words (e.g.,+chicken +rice)
- 🥩 Use | for "OR" (e.g., beef|chicken)
- 🚫 Use - to exclude (e.g., chocolate -nuts)
- 🌟 Use * as a wildcard (e.g., chick*)
- 🥣 Combine filters
- 🥣 Try (e.g., +Mexican +taco* -rice)
- 🥣 or (e.g., +"green beans" +ferguson)
- ⚠️ Some special characters might be ignored.
- 🍪 Search by category (e.g., sweets|cookies)
- 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
- 🔍 Try multiple words for better results
- 🛑️ NOTE: One or more "-" without anything else will find no recipes.
- ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖
![Zoomed image]()