The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
🍅 Veggie Recipes

Far East Celery 🌄 💤 ⏳
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Lemon Herb Sauce for Asparagus 🌄 💤 ⏳
Zucchini Cakes By John Ferguson 🌄 💤 ⏳
Country Noodle Casserole 🌄 💤 ⏳
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Green Bean and Mushroom Medley 🌄 💤 ⏳
🖨 🖨
Far East Celery
Far East Celery
{Serving suggestion only*}
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Experience the exotic flavors of Far East Celery, a delightful side dish where crisp celery and water chestnuts combine with creamy chicken soup and pimento. Topped with a crunchy butter-toasted almond and bread crumb crust, this casserole bakes to golden perfection. A versatile vegetable dish that complements any protein for a memorable meal.
No Jump Zone
Ingredients
4 cups of one inch celery pieces
1 5-oz. can water chestnuts (drained and thinly sliced)
1 can condensed cream of chicken soup
1/4 c. diced pimento
1/2 c. soft bread crumbs
1/4 c. toasted slivered almonds
2 T. melted butter
Directions
Cook celery pieces in small amount of boiling, salted water till "crisp" done in about eight minutes.
Drain and mix celery with water chestnuts, soup and pimento.
Place in qt. casserole.
Toss bread crumbs with almonds and melted butter.
Sprinkle over mixture and bake for 35 minutes at 350°.
Cover for first 25 minutes then uncover to brown.
Servings\Yield
Serves 6 as an unusual side dish
Nutrition Facts
Nutrition Per Serving - Calories: 135; Total Fat: 8g (Saturated Fat: 3g); Cholesterol: 10mg; Sodium: 310mg; Total Carbohydrates: 15g (Dietary Fiber: 2g, Sugars: 2g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dorothy Nesbit 🔑 Keywords: vegetables, celery, water chestnuts, cream of chicken soup, almonds
🗂️ Categories: 🌽 Sides, 🥣 Soups & Stews, 🍅 Veggies
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Far East Celery was added on February 28, 2007 and last updated on May 11, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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