💡 Baking Tips
| Baked Salmon With Mustard-Crumb Crust 🌄 🍽️ ⏰ |
| Banana Bread 🍽️ ⏰ |
| Blackberry Pie 🌄 🍽️ ⏰ |
| Blueberry Muffins 🌄 🍽️ ⏰ |
| Bran Flax Muffins 🌄 🍽️ ⏰ |
| Can Size Conversion 💤 ⏰ |
| Combined Tips and HInts 💤 ⏳ |
| Different Types of Cream 💤 ⏳ |
| Duncan Hines® Dutch Apple Pie 🍽️ ⏳ |
| Featherweight Buttermilk Biscuits 🌄 🍽️ ⏰ |
| Homemade Baking Mix (diy Bisquick) 💤 ⏳ |
| Instant Pot Tips 🍽️ ⏰ |
| Jacques Pépin's Maman's Cheese Soufflé 🍽️ ⏰ |
| Kitchen Hints 💤 ⏳ |
| Lemon Shortbread Cookies 🌄 🍽️ ⏰ |
| Lemony Oatmeal Cookies 🌄 🍽️ ⏰ |
| Make A Boxed Cake Mix Taste Like Bakery Cake 💤 ⏳ |
| Make Butter And Buttermilk With A Stick Blender 🍽️ ⏳ |
| More Kitchen Tips 💤 ⏳ |
| Pumpkin Pie 🍽️ ⏳ |
Click to Start Gallery*
Elevate your seafood dinner with this elegant Baked Salmon with Mustard-Crumb Crust—a perfect balance of flavors and textures that's surprisingly simple to prepare. Tender salmon fillets are topped with a zesty homemade mustard sauce and crispy golden breadcrumbs, creating a dish that's both sophisticated and satisfying. The tangy mustard sauce does double duty as both a coating and a serving accompaniment, ensuring every bite is bursting with flavor. Impressive enough for guests yet easy enough for weeknights! - Claude
*Serving suggestion only. 😂 If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
2 tablespoons plus 1 teaspoon distilled white vinegar
2 tablespoons sugar
2 tablespoons Dijon mustard
1 1/2 teaspoons dry mustard
1/3 cup vegetable oil
4 6- to 7-ounce salmon fillets
Dried thyme
1 cup fresh French breadcrumbs
Directions
Place vinegar, sugar and both mustards in blender.
With machine running, slowly pour in oil and blend until medium-thick sauce forms.
You might prepare this sauce 1 day ahead and refrigerate.
Preheat oven to 375°F (190°C).
Lightly grease 13x9-inch baking dish.
Arrange salmon in prepared dish, skin side down.
Season with dried thyme, salt and pepper.
Spread 1 tablespoon mustard sauce over each fillet, covering completely.
Press breadcrumbs onto fish.
Bake salmon until cooked through and crumb topping is crisp and golden brown, about 18 minutes.
Using large spatula as aid, transfer salmon fillets to platter.
Serve, passing remaining mustard sauce separately.
Servings
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 425; Total Fat: 26g (Saturated Fat: 4g); Cholesterol: 95mg; Sodium: 320mg; Total Carbohydrates: 12g (Dietary Fiber: 1g, Sugars: 6g); Protein: 36g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Recipe by James Badham and Selma Brawn Morrow
🧑🍳 The Cook:
James Badham
🔑 Keywords:
salmon,
mustard,
seafood,
breadcrumbs,
baked
🗂️ Categories: 🐟 Fish & Seafood, 🆕 New Recipes, 💡 Baking Tips
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Baked Salmon With Mustard-Crumb Crust was added on April 24, 2025 and last updated on April 24, 2025.
🗂️ Categories: 🐟 Fish & Seafood, 🆕 New Recipes, 💡 Baking Tips
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Baked Salmon With Mustard-Crumb Crust was added on April 24, 2025 and last updated on April 24, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
04/27/25:
Another Amish Onion Fritter
04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
04/24/25: Uncle Dave's Favorite Salad Dress...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
04/24/25: Prosciutto And Brie Sandwiches Wi...
04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
04/24/25: Uncle Dave's Favorite Salad Dress...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
04/24/25: Prosciutto And Brie Sandwiches Wi...
🛠️ What's Changed?
05/01/25:
About Storing Pancake Batter
05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
04/30/25: Texas Fruit Cake
04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
04/29/25: 5 Crockpot Chicken Ideas
04/28/25: Almost South-of-the-Border Dip Mi...
04/28/25: Chilaquiles
04/28/25: Brie Sauté
04/28/25: Green Beans With Shallots And Mus...
05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
04/30/25: Texas Fruit Cake
04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
04/29/25: 5 Crockpot Chicken Ideas
04/28/25: Almost South-of-the-Border Dip Mi...
04/28/25: Chilaquiles
04/28/25: Brie Sauté
04/28/25: Green Beans With Shallots And Mus...
🔎️ About Searches
- ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
- 🍏 Use quotes for exact match (e.g.,"apple pie")
- 🍲 Use + to require words (e.g.,+chicken +rice)
- 🥩 Use | for "OR" (e.g., beef|chicken)
- 🚫 Use - to exclude (e.g., chocolate -nuts)
- 🌟 Use * as a wildcard (e.g., chick*)
- 🥣 Combine filters
- 🥣 Try (e.g., +Mexican +taco* -rice)
- 🥣 or (e.g., +"green beans" +ferguson)
- ⚠️ Some special characters might be ignored.
- 🍪 Search by category (e.g., sweets|cookies)
- 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
- 🔍 Try multiple words for better results
- 🛑️ NOTE: One or more "-" without anything else will find no recipes.
- ⚠️ Occasionally, the highlighting process breaks due to links, some characters, and some punctuation.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
📧 Contact!
🛈 Advertising Disclaimer: This page contains affiliate links. As an Amazon Associate, I earn 💸 from qualifying purchases. This helps support The Ferguson Recipes at no additional cost to you. Items marked with a ✅ are products I have bought and used.
💸 Advertisement 🛈
