Transform ordinary lamb chops into an extraordinary Asian-inspired delight with this bold marinade. A harmonious blend of garlic, ginger, brown sugar, chili flakes, and fresh herbs creates a deeply flavorful crust when broiled to juicy perfection. This quick yet sophisticated dish delivers restaurant-quality results in just minutes of cooking time. Ideal for dinner parties or weeknight meals when you're craving something special.
*Serving suggestion only. ๐ If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
MARINADE:1/2 cup soy sauce
3/4 cup minced garlic
1 tablespoon fresh minced ginger
1 cups brown sugar
1/2 teaspoon chili flakes
(continued in the next column โ๏ธ)
1/2 cup minced basil leaves
1/2 cup minced cilantro leaves
THE REST
Pepper
Salt
Lamb chops
Directions
Combine all marinade ingredients.
Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes.
Let marinate 4 to 6 hours in refrigerator.
Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)
Servings
Yield: 2 to 3 lamb chops per serving
Nutrition Facts
Nutrition Per Serving (based on 2 lamb chops): Calories: 470; Total Fat: 28g (Saturated Fat: 12g); Cholesterol: 110mg; Sodium: 1980mg; Total Carbohydrates: 26g (Dietary Fiber: 1g, Sugars: 24g); Protein: 30g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
๐งโ๐ณ The Cook:
Carol Jancsi
๐ Keywords:
lamb chops,
Asian
๐๏ธ Categories: ๐ฅก
Asian Food, ๐
Lamb ๐ Cookbooks:
From The Ferguson Family,
Cooking With "Cow" (Carol Jancsi),
The TFR Cookbook
Asian Lamb Chops was added on June 27, 2015 and last updated on April 26, 2025.
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