🐟 Fish & Seafood Recipes
| Anchovy Twist 🌄 💤 ⏰ |
| Baked Crab, Brie, And Artichoke Dip 💤 ⏳ |
| Baked Oysters 💤 ⏳ |
| Baked Salmon With Mustard-Crumb Crust 🌄 🍽️ ⏰ |
| Brant Point Lobster Butter 💤 ⏳ |
| Broiled Clam Canapes 💤 ⏳ |
| Butterfly Pasta With Smoked Salmon And Asparagus 💤 ⏳ |
| Calamari Piccata 💤 ⏳ |
| California Roll 🌄 💤 ⏳ |
| Ceviche Nikkei 🌄 💤 ⏳ |
| Clam Buttons (Muscles) 💤 ⏳ |
| Clam Cocktails 💤 ⏳ |
| Clam Dip 💤 ⏳ |
| Clam Dip 2 💤 ⏳ |
| Clams Orcas Island 💤 ⏳ |
| Coquille St. Jacques 💤 ⏳ |
| Corn Chowder With Crab Meat And Roasted Red Peppers 💤 ⏳ |
| Crab And Rice In Sea Shells 💤 ⏳ |
| Crab Bread 💤 ⏳ |
| Crab Mold - Carol's 💤 ⏳ |
Click to View Image*
Indulge in these sophisticated Anchovy Twist appetizers, where buttery, cream cheese-enriched pastry spirals around savory anchovy fillets. The delicate dough, chilled overnight for perfect texture, creates an elegant finger food with rich umami flavor in every bite. Perfect for cocktail parties or upscale gatherings, these make-ahead treasures can be stored for up to two weeks in a tightly covered tin – though they rarely last that long! An impressive appetizer that balances rich, salty and buttery notes beautifully.
*Serving suggestion only. 😂 If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
8 ozs. soft cream cheese
1 c. soft butter or margarine
2 1/4 c. flour
4 2-oz. cans anchovy fillets (these are flat)
1 egg, slightly beaten
1 c. soft butter or margarine
2 1/4 c. flour
4 2-oz. cans anchovy fillets (these are flat)
1 egg, slightly beaten
Directions
- Beat cream cheese and butter together, stir in flour and mix well.
- Wrap dough in wax paper and chill at least 4 hours or overnight.
- Preheat oven to 375°.
- Divide dough into quarters.
- Roll out one quarter on a lightly floured board to rectangle about 12 by 6 inches.
- Pat excess oil from one can of anchovy fillets and line up fillets in rows, 1/2 inch apart over half the dough.
- Moisten dough between fillets with water.
- Fold over the other half of dough and press down in between fillets, cut into sticks so that each one encloses an anchovy.
- Twist slightly and place on baking sheet.
- Repeat with remaining dough and anchovies.
- Brush with egg and bake 15 minutes or until lightly browned and done.
Note: These will keep in a tightly covered tin for two weeks.
Servings
48 twists
Nutrition Facts
Nutrition Per Serving (1 twist): Calories: 80; Total Fat: 6g (Saturated Fat: 3.5g); Cholesterol: 20mg; Sodium: 115mg; Total Carbohydrates: 5g (Dietary Fiber: 0g, Sugars: 0g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Mildred Mills
🔑 Keywords:
appetizers,
seafood,
anchovies
🗂️ Categories: 🥨 Apps & Snacks, 🐟 Fish & Seafood
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Anchovy Twist was added on February 02, 2007 and last updated on April 27, 2025.
🗂️ Categories: 🥨 Apps & Snacks, 🐟 Fish & Seafood
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Anchovy Twist was added on February 02, 2007 and last updated on April 27, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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