The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
🌽 Side Dish Recipes

Potatoes Dave 🌄 💤 ✨
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Potatoes Dave
Potatoes Dave
{Serving suggestion only*}
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Transform ordinary potatoes into extraordinary Potatoes Dave with this clever recipe that infuses thinly sliced spuds with zesty French dressing before pan-roasting to golden perfection. The unique two-step cooking method creates potatoes that are crispy outside yet tender inside, while the dressing caramelizes slightly for complex sweet-tangy flavor. This versatile side dish complements everything from casual weeknight dinners to special occasion meals with minimal effort but maximum impact.
No Jump Zone
Ingredients
2 pounds of your favorite potatoes, sliced about 1/4" thick
1 recipe Special French Dressing
butter
Directions
Pre-heat oven to 350°.
Toss the potatoes generously in the Special French Dressing, making sure to get all of the slices nicely coated.
Sauté the potatoes in the butter in a medium-high oven-safe skillet until they are nicely golden brown.
Place skillet in oven (or transfer potatoes and all of the butter and juice to a baking dish).
Bake for about 30 minutes or until potatoes are tender.
For added flavor, baste the potatoes with a little of the dressing about halfway through.
Servings\Yield
Transforms 2 pounds of potatoes into a side for 6-8
Nutrition Facts
Nutrition Per Serving (based on 6 servings): Calories: 215; Total Fat: 12g (Saturated Fat: 4g); Cholesterol: 15mg; Sodium: 240mg; Total Carbohydrates: 25g (Dietary Fiber: 3g, Sugars: 2g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: potatoes
🗂️ Categories: 🌽 Sides
📚 Collections: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Potatoes Dave was added on June 19, 2015 and last updated on February 20, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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