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The Ferguson Recipes – Recipes, Plain & Simple
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Teriyaki With Japanese Noodles Using Ready Chef Go Bags 🌄 💤 ⏳
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Teriyaki With Japanese Noodles Using Ready Chef Go Bags
Teriyaki With Japanese Noodles Using Ready Chef Go Bags
{Serving suggestion only*}
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Bring Japanese flavors home with this Teriyaki With Japanese Noodles using convenient Ready Chef Go Bags. Shirataki noodles (or your favorite Japanese noodles) combine with colorful vegetables, optional protein, and teriyaki sauce for a quick Asian-inspired meal. This versatile recipe accommodates various vegetables and proteins while the innovative cooking method ensures perfect results with minimal cleanup, making weeknight dinners both flavorful and efficient.
No Jump Zone
Ingredients
7 ounces of Shirataki Noodles, rinsed and drained (precooked ramen, soba, or udon noodles can be used as well)
1 tablespoon of toasted sesame seeds (optional)
3 cups of mixed vegetables (mix of baby bok choi, baby peppers, zucchini, and shishito peppers pictured)
1/2 cup of bean sprouts
1/2 cup of tofu or precooked chicken breast, diced (optional)
1/4 cup of Teriyaki sauce
Directions
Put the noodles in a mixing bowl and sprinkle them with the toasted sesame seeds.
Add in the vegetables, bean sprouts, and optional tofu/chicken.
Pour the teriyaki sauce on top of all of the ingredients in the mixing bowl and stir everything together.
Load everything from the mixing bowl into a Ready, Chef, Go! bag and distribute evenly inside the bag.
Seal the bag.

Conventional Oven:
Preheat the oven to 400° F.
Place the bag on a baking sheet and cook for 25 to 30 minutes.

Microwave:
Place the bag on a microwave-safe dish and microwave on high for 4 minutes.
Let the bag cool for 1 to 2 minutes and then cut it open and plate the noodles to serve.
Servings\Yield
Serves 2
Nutrition Facts
Nutrition Per Serving: Calories: 210; Total Fat: 5g (Saturated Fat: 1g); Cholesterol: 0mg; Sodium: 780mg; Total Carbohydrates: 30g (Dietary Fiber: 5g, Sugars: 15g); Protein: 11g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Courtesy of Chef Mark Cleveland
Takes 10 to 35 mins.
This is easy to make in as little as 10 minutes with Ready, Chef, Go! bags.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: Japanese, Asian, teriyaki, chicken, Ready Chef Go Bags
🗂️ Categories: 🥡 Asian Food, ⚡ Microwave, 🍗 Chicken & Other Poultry, 👩‍🍳 Ready Chef Go Bags
📚 Collections: The TFR Cookbook
Teriyaki With Japanese Noodles Using Ready Chef Go Bags was added on July 23, 2017 and last updated on February 16, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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