🥧 Pie Recipes
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A classic homemade apple pie with a buttery, flaky crust and a warm, cinnamon-spiced Granny Smith apple filling. Perfect for holidays or cozy gatherings, this comforting dessert is easy to make and irresistibly delicious. Serve it with vanilla ice cream or whipped cream for the ultimate treat!
Ingredients
2 (9") pie crusts
7 large Granny Smith apples (peeled, cored and sliced into ½ inch slices)
½ cup granulated sugar
½ cup light brown sugar (loosely packed)
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 tablespoon lemon juice (plus the zest of half of a lemon)
1 large egg (lightly beaten in a small bowl for egg wash)
2 tablespoons sanding sugar
Directions
Start by preparing this flaky pie crust recipe which makes 2 (9") pie crusts, one for the bottom and one for the top of the pie.
The pie dough will need to chill for at least 1 hour before rolling out, or use a store-bought pie crust and follow package directions.
Place oven rack in the center position and preheat the oven to 400°F (204°C).
In a large bowl, combine the sliced apples, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, and lemon juice and lemon zest; toss to coat evenly.
Remove the pie crust dough from the fridge and let rest at room temperature for 5-10 minutes.
On a lightly floured surface, roll one disc into a 12" circle that is ⅛" thick.
Carefully lay the crust into the bottom of a deep dish pie plate.
Spoon the apple filling over the bottom crust and discard juices at the bottom of the bowl.
Roll out the second disc of pie crust until it is ⅛" thick and lay it over the apple filling.
Use a sharp knife to trim the dough along the outside edge of the pie plate.
Lift the edges where the two pie crusts meet, gently press to seal and fold them under.
Rotate the pie plate and repeat this process until edges are neatly tucked under themselves.
Cut 4 slits in the top of the dough to allow steam to vent.
Place the pie on a baking sheet.
Brush the surface of the pie crust with the egg wash and sprinkle with sanding sugar.
Cover the edges with a pie shield or a strip of foil to keep them from over browning during the first 25 minutes.
Bake at 400°F (204°C) for 25 minutes.
Carefully remove the pie shield, turn the oven down to 375°F and continue to bake for an additional 30-35 minutes or until the top is golden brown and the juices are bubbly.
Cool at room temperature for at least 3 hours.
Servings
Makes one 9-inch pie, serves 8 slices
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 340; Total Fat: 14g (Saturated Fat: 5g); Cholesterol: 30mg; Sodium: 190mg; Total Carbohydrates: 56g (Dietary Fiber: 4g, Sugars: 43g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
apple,
pie,
dessert,
holiday
🗂️ Categories: 🍨 Desserts, 🥧 Pies, 🎄 The Holidays, 😎 Uncle Dave's
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Apple Pie was added on April 09, 2025 and last updated on April 09, 2025.
🗂️ Categories: 🍨 Desserts, 🥧 Pies, 🎄 The Holidays, 😎 Uncle Dave's
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Apple Pie was added on April 09, 2025 and last updated on April 09, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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