The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
🥘 Casserole Recipes

Chamosetii 🌄 💤 ⏳
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Chamosetii
Chamosetii
{Serving suggestion only*}
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Experience the comfort of home-style Italian-American cooking with this hearty Chamosetii casserole. Ground meats blend perfectly with tomato soup and melty Velveeta cheese for rich, satisfying flavor. Tender noodles soak up the savory sauce, creating the ultimate comfort food experience. This crowd-pleasing dish is perfect for potlucks, family gatherings, or make-ahead weeknight meals. Easy to prepare yet impossibly satisfying, this classic casserole delivers nostalgic flavor that will have everyone asking for seconds.
No Jump Zone
Ingredients
1 1/2 lb. ground veal
3/4 lb. ground pork
1 can tomato soup
1 can water
1 pkg. 8-oz. noodles
2 small onions
1 lb. Velveeta cheese
3 T. butter
Note: May substitute ground round for veal and/or pork.
Directions
Cut onions in small pieces and cook in butter until yellow.
Mix in meat, soup, can of water and chunks of cheese.
Simmer a few minutes.
Add above ingredients to casserole with cooked noodles and cover with cheese.
Bake at 350° for 1 hour.
Servings\Yield
One casserole serves 6-8 people
Nutrition Facts
Nutrition Per Serving - Calories: 590; Total Fat: 37g (Saturated Fat: 18g); Cholesterol: 155mg; Sodium: 980mg; Total Carbohydrates: 32g (Dietary Fiber: 2g, Sugars: 6g); Protein: 37g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Mrs. George R. Bawden 🔑 Keywords: casseroles, ground pork, ground veal, ground beef, tomato soup, pasta, noodles
🗂️ Categories: 🦌🐇🐐🦍 Other Meat, 🥘 Casseroles, 🍔 Ground Beef, 🍝 Pasta Dishes, 🥣 Soups & Stews, 🐖 Pork, 🍝 Italian
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Chamosetii was added on February 27, 2007 and last updated on January 26, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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