Recreate those nostalgic cafeteria cinnamon rolls at home with this authentic large-batch recipe from Ida Craven School. This proven formula yields approximately 50 fluffy, gooey cinnamon rolls—perfect for feeding a crowd at church gatherings, family reunions, or holiday breakfasts. The recipe employs classic yeast bread techniques with three strategic rise periods that develop incredible texture and flavor. Rich butter-enriched dough gets layered with brown sugar and cinnamon, then rolled and sliced into perfect spirals. The secret to achieving that signature cafeteria-style gooeyness? A generous drizzle of heavy cream just before baking creates a caramelized bottom and ensures every bite stays moist and tender. While the process requires patience through multiple rises and kneading sessions, the hands-on time is minimal, and the results are absolutely worth it. These rolls capture that special memory of warm cinnamon sweetness wafting through school hallways—now available fresh from your own kitchen. Whether you glaze them simply with powdered sugar icing or top with cream cheese frosting, these oversized cinnamon rolls deliver comfort food at its finest. Make the full batch for meal prep, freeze extras for later, or share the joy with neighbors and friends. - Claude