๐ Bread Recipes
| 7-UP (7UP) Biscuits ๐ ๐ค โณ |
| Banana Bread ๐ค โณ |
| Banana Bread ๐ฝ๏ธ โฐ |
| Bishop's Bread (I Am This Using to Test Stuff) ๐ ๐ค โณ |
| Blueberry Streusel Tea Bread ๐ค โณ |
| Bohemian Kolache ๐ค โณ |
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| Carrot Bread ๐ค โณ |
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| Corn Pone ๐ ๐ค โณ |
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| Dill Bread ๐ค โณ |
| Drop Dumplings for Beef Stew ๐ค โฐ |
| Easy Walnut Bread ๐ค โณ |
Click to View Image*
Discover the secret to incredibly light, fluffy biscuits with these 7-UP Biscuits that use the carbonated beverage's bubbles to create amazing texture. The surprising combination of Bisquick, sour cream, 7-UP, and melted butter produces tender biscuits with crispy, golden bottoms and soft, pillowy interiors. Quick to prepare with no traditional kneading required, these versatile biscuits complement everything from breakfast to dinner.
*Serving suggestion only. ๐ If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
4 cups Bisquick®
1 cup sour cream
1 cup 7-UP®*
1/2 cup melted butter
*I have also made this with beer, with little noticeable change in flavor.
1 cup sour cream
1 cup 7-UP®*
1/2 cup melted butter
*I have also made this with beer, with little noticeable change in flavor.
Directions
Mix Bisquick®, sour cream and 7-UP.
Dough will be very soft – don’t worry.
Knead and fold dough until coated with your baking mix.
Pat dough out and cut biscuits using a round biscuit / cookie cutter.
Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.
Place biscuits on top of melted butter and bake at 425° for 12-15 minutes or until brown.
Dough will be very soft – don’t worry.
Knead and fold dough until coated with your baking mix.
Pat dough out and cut biscuits using a round biscuit / cookie cutter.
Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.
Place biscuits on top of melted butter and bake at 425° for 12-15 minutes or until brown.
Servings
Makes 18 biscuits
Nutrition Facts
Nutrition Per Serving (1 biscuit): Calories: 180; Total Fat: 10g (Saturated Fat: 5g); Cholesterol: 20mg; Sodium: 350mg; Total Carbohydrates: 20g (Dietary Fiber: 0g, Sugars: 3g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
๐ฌ Uncle Dave says...
From multiple online sources and Mary Monroe.
๐งโ๐ณ The Cook:
Dave Ferguson
๐ Keywords:
breakfast,
bread,
Bisquick,
biscuits,
7-UP,
7UP
๐๏ธ Categories: ๐ Bread
๐ Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
7-UP (7UP) Biscuits was added on June 01, 2018 and last updated on November 23, 2021.
๐๏ธ Categories: ๐ Bread
๐ Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
7-UP (7UP) Biscuits was added on June 01, 2018 and last updated on November 23, 2021.
๐ A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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04/24/25: Brunswick Chicken
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