Can Size Conversion ๐ค โฐ |
Combined Tips and HInts ๐ค โณ |
Different Types of Cream ๐ค โณ |
Folly Island Skillet Shrimp And Oysters ๐ ๐ฝ๏ธ โฐ |
Instant Pot Tips ๐ฝ๏ธ โฐ |
Jacques Pรฉpin's Meatballs With Tomato Sauce ๐ ๐ฝ๏ธ โฐ |
Kitchen Hints ๐ค โณ |
More Kitchen Tips ๐ค โณ |
Prime Rib & Roast Seasoning ๐ฝ๏ธ โณ |
Rib Eye Steaks with Blue Cheese and Brandy ๐ฝ๏ธ โณ |
Can Size Number | Approximate Volume of Food |
Approximate Weight of Food |
No. 1 (Picnic) | 1 1/4 cups | 10 1/2 to 12 ounces |
No. 300 | 1 3/4 cups | 14 to 16 ounces |
No. 303 | 2 cups | 16 to 17 ounces |
No. 2 | 2 1/2 cups | 20 ounces |
No. 2 1/2 | 3 1/2 cups | 27 to 29 ounces |
No. 3 | 5 3/4 cups | 51 ounces |
No. 10 | 3 quarts | 6 1/2 lbs. - 7 lbs. 5oz. |