Tell me...
About the Cookbooks
Let me see the...
Most Popular Recipes
Currently Viewing
🏡Main Recipes Page
See the "Home Page" at...
Welcome to TFR!
The Ferguson Recipes

Pan Seared Garlic Butter Steak & Mushroom Cream Sauce 🌄 💤
Pancakes 🌄 💤
Pancetta Asparagus Sauté with Citrus 🌄 💤
Paper Lunch Bag Popcorn 💤
Parmesan Herb Dip Mix 🌄 💤
Parsley Pesto With Toasted Walnuts 💤
Pasta Carbonara 🌄 💤
Pastéis de Nata (Portuguese Custard Tart) 🌄 🍽️
Pastéis de Nata (Portuguese Custard Tart)
{Serving suggestion only*}
Click Image to Zoom
Experience the magic of Portugal's most beloved pastry with these irresistible custard tarts! Flaky puff pastry cradles a silky vanilla custard infused with cinnamon and lemon, creating the perfect balance of textures and flavors. These golden gems feature caramelized spots on top from a final broil, delivering that authentic café experience right in your kitchen. Surprisingly approachable for home bakers, this recipe transforms simple ingredients into an elegant dessert that's perfect for entertaining or treating yourself. Each bite delivers creamy custard surrounded by buttery, crispy pastry - pure Portuguese perfection that will transport you straight to Lisbon's charming bakeries. - Claude
No Jump Zone
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
2 sheets frozen puff pastry, thawed
1 3/4 cups whole milk
2 Tbsp unsalted butter, plus more for greasing
1 cinnamon stick
1 3-inch strip of lemon peel
1 cup granulated sugar
2 1/2 Tbsp cornstarch
2 Tbsp all-purpose flour
4 large egg yolks

Directions
Preheat oven to 500°F (260°C).
Lightly grease a 12-cup muffin pan with butter.
Stack both sheets of pastry on top of each other, then roll into a tight log from one end.
Cut the log into 12 (about 1/2-inch-thick) slices.
Dip fingertips in water; press the center of each slice down with your fingertips to flatten it.
Dip thumbs in water, and gently stretch and pull pastry to form a 3-inch wide shallow bowl.
Press each pastry bowl into the bottom and up the sides of each muffin cup extending the edges about 1/4-inch above the top of pan.
Leave at room temperature until ready to bake.
Place milk, butter, cinnamon stick, and lemon peel in a medium saucepan over medium heat.
While milk mixture heats, whisk together sugar, cornstarch, and flour in a medium bowl until combined.
Place egg yolks in a large bowl, and whisk until smooth.
When the milk mixture is just beginning to boil, use a slotted spoon to remove and discard the cinnamon and lemon peel.
Whisk in the flour mixture, whisking constantly, until thickened but not boiling, about 1 minute.
Remove from heat.
Gradually add milk-flour mixture to the egg yolks, whisking constantly, until well combined.
Strain through a sieve into a heatproof measuring cup with spout.
Divide custard evenly among prepared pastry in muffin cups (about 3 Tbsp per cup).
Bake in preheated oven until dough is golden and the filling is puffed, about 12 minutes.
Without removing pastries from oven, increase oven temperature to broil.
Broil until filling is browned in spots, 2 to 3 minutes.
Remove from oven, let cool slightly, about 5 minutes.
Remove from pan; cool completely on a wire rack.
Servings
Makes 12 tarts
Nutrition Facts
Nutrition Per Serving - Calories: 285; Total Fat: 16g (Saturated Fat: 9g); Cholesterol: 95mg; Sodium: 125mg; Total Carbohydrates: 32g (Dietary Fiber: 1g, Sugars: 18g); Protein: 5g; Calories from Fat: 144 (51%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: portuguese, custard, tart, pastry, dessert
🗂️ Categories: 🆕 New Recipes, 🍨 Desserts, 🌎 World Food, 💡 Baking Tips
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Pastéis de Nata (Portuguese Custard Tart) was added on June 06, 2025 and last updated on June 06, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
📢Advertising Disclaimer: This page contains affiliate links. As an Amazon Affiliate Seller, I earn 💸 from qualifying purchases. This helps support The Ferguson Recipes at no additional cost to you. Items marked with a ✅ are products I have bought and used. Items marked with a❓have NOT been used or even fondled by us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
Zoomed image