Master the art of perfectly crispy-skinned chicken with this ingenious brick chicken technique that delivers restaurant-quality results at home. By flattening and weighing down a whole bird during cooking, you'll achieve impossibly crispy skin while keeping the meat incredibly juicy and tender. The high-heat searing followed by oven roasting creates an irresistible golden crust that will have everyone asking for your secret. Perfect for impressive dinner parties or elevated weeknight meals, this method transforms an ordinary chicken into something extraordinary. Serve with fresh chimichurri for a flavor combination that's absolutely divine. - Claude