The Ferguson Recipes
| Chicken Pot Pie 🌄 💤 ⏳ |
| Chicken Pot Pie Stew 💤 ⏳ |
| Chicken Sauté With Fresh Corn And Tomatoes 💤 ⏳ |
| Chicken Tetrazzini 💤 ⏳ |
| Chicken Tortilla Casserole 💤 ⏳ |
| Chicken With Creamy Mushroom Sauce 💤 ⏳ |
| Chicken With Eggplant Gorgonzola Crust 💤 ⏳ |
| Chicken With Mushrooms And Sherry Sauce 💤 ⏳ |
| Chicken With Roquefort Cream Sauce 💤 ⏳ |
| Chicken-less Chicken Casserole 💤 ⏳ |
| Chicken'n Stuffing Scallop 💤 ⏳ |
| Chilaquiles 🌄 💤 ⏳ |
| Chili Con Queso Soup 💤 ⏳ |
| Chimichurri 🌄 🍽️ ⏰ |
| Chinese Chicken Soup With Won Ton Noodles 💤 ⏳ |
| Chive & Garlic Dip Mix 🌄 💤 ⏳ |
| Chive And Garlic Dip Mix 💤 ⏳ |
| Choc-o-nut Delight Cookies 💤 ⏳ |
| Chocolate Cake 💤 ⏳ |
| Chocolate Cake - An Exceptional Stay-moist Cake 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
⬇️ It's right here! ⬇️
⬇️ It's right here! ⬇️
{Serving suggestion only*)
Ingredients
8 garlic cloves, minced
2 bunches parsley, picked and chopped
1 bunch cilantro, picked and chopped
3 Tbsp shallots, minced
2 Tbsp dried oregano
1 Tbsp red chile flakes
1/2 cup red wine vinegar
2 cups blended oil
Kosher salt and freshly cracked black pepper
1 tsp lemon juice
Directions
Combine the garlic, parsley, cilantro, shallots, oregano, red chile flakes and vinegar in a medium mixing bowl and whisk until well incorporated.
Mix in the oil and lemon juice, and season to taste with salt and pepper.
An alternative way to make the sauce with non-chopped ingredients is to use a mortar and pestle or molcajete.
Click to View Image*
This vibrant Argentine herb sauce brings bold, fresh flavors to any grilled meat or vegetable. Made with fresh parsley, cilantro, garlic, and a kick of red chile flakes, this classic chimichurri is the perfect condiment to elevate your barbecue game. The combination of herbs, vinegar, and oil creates a bright, tangy sauce that's incredibly versatile and adds an authentic South American flair to your dishes. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Makes 1 1/2 pints
Nutrition Facts
Nutrition Per Serving (2 Tbsp) - Calories: 165; Total Fat: 18g (Saturated Fat: 2g); Cholesterol: 0mg; Sodium: 95mg; Total Carbohydrates: 2g (Dietary Fiber: 1g, Sugars: 0g); Protein: 1g; Calories from Fat: 162 (98%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This can be used as a marinade, a baste, or most often as a sauce to put on the finished steak, poultry, or fish.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
chimichurri,
sauce,
herbs,
garlic,
parsley,
cilantro
🗂️ Categories: 🆕 New Recipes, 🔥 Grilling & BBQ, 🍶 Sauces & Dips, 🌎 World Food
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Chimichurri was added on May 22, 2025 and last updated on May 22, 2025.
🗂️ Categories: 🆕 New Recipes, 🔥 Grilling & BBQ, 🍶 Sauces & Dips, 🌎 World Food
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Chimichurri was added on May 22, 2025 and last updated on May 22, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/22/25:
Chimichurri
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
05/19/25: Spicy Oatmeal Cookies - Recipe #1000
05/19/25: Chocolate Turtle Cookies
05/19/25: Pecan Pie Thumbprint Cookies
05/19/25: Cake Mix Peppermint Bark Cookies
05/19/25: Nutella-Stuffed Snowball Cookies
05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
05/19/25: Apple Cookies
05/19/25: Crackle Cookie
05/19/25: Snickerdoodle Cookies
05/19/25: Snickering Granny Doodles
05/19/25: Damn Peanut Butter Cookies
05/19/25: Jaybee's Peanut Butter Cookies
05/19/25: Peanut Butter Cookies
05/18/25: Ground Beef Stroganoff
05/18/25: Vegetable Stock
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
05/19/25: Spicy Oatmeal Cookies - Recipe #1000
05/19/25: Chocolate Turtle Cookies
05/19/25: Pecan Pie Thumbprint Cookies
05/19/25: Cake Mix Peppermint Bark Cookies
05/19/25: Nutella-Stuffed Snowball Cookies
05/19/25: Chocolate Crumb Cake Crumbl Cookie Copycat
05/19/25: Apple Cookies
05/19/25: Crackle Cookie
05/19/25: Snickerdoodle Cookies
05/19/25: Snickering Granny Doodles
05/19/25: Damn Peanut Butter Cookies
05/19/25: Jaybee's Peanut Butter Cookies
05/19/25: Peanut Butter Cookies
05/18/25: Ground Beef Stroganoff
05/18/25: Vegetable Stock
🛠️ What's Changed?
05/23/25:
Churro Apple Pies
05/22/25: Mrs. Louis Goddard's Cherry Bread
05/22/25: Baja's Best Pinto Beans
05/22/25: A Good Oil & Vinegar Dressing With 2 Variations
05/22/25: Chimichurri
05/22/25: Coquille St. Jacques
05/22/25: Jalapeño White Sauce
05/22/25: Mexican Seasoning
05/22/25: 2 Ingredient Fruit Angel Food Cake
05/21/25: Acorn Squash
05/21/25: Jersey Beef
05/21/25: Bourag - Armenian Squash Dish
05/21/25: American Microwave Brownies
05/21/25: Apricot Bars
05/21/25: Lemon-Butter Sauce
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Brioche
05/20/25: Apple Pie
05/22/25: Mrs. Louis Goddard's Cherry Bread
05/22/25: Baja's Best Pinto Beans
05/22/25: A Good Oil & Vinegar Dressing With 2 Variations
05/22/25: Chimichurri
05/22/25: Coquille St. Jacques
05/22/25: Jalapeño White Sauce
05/22/25: Mexican Seasoning
05/22/25: 2 Ingredient Fruit Angel Food Cake
05/21/25: Acorn Squash
05/21/25: Jersey Beef
05/21/25: Bourag - Armenian Squash Dish
05/21/25: American Microwave Brownies
05/21/25: Apricot Bars
05/21/25: Lemon-Butter Sauce
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Brioche
05/20/25: Apple Pie
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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