The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Creamy Chicken-Noodle Casserole W/ Spinach & Mushrooms 🌄 💤 ⏳
Creamy Cucumber Salad 🌄 💤
Creamy Dill Pickle Soup (Zupa Ogórkowa) 🌄 💤 ⏳
Creamy Garlic Chicken 🌄 💤
Creamy Macaroni And Cheese 🌄 💤 ⏳
Creamy Sun-Dried Tomato Pasta 🌄 💤
Creamy Turkey Soup 💤 ⏳
Creamy Turkey Veggie Soup 🌄 💤 ⏳
🖨 🖨
Creamy Dill Pickle Soup (Zupa Ogórkowa)
Creamy Dill Pickle Soup (Zupa Ogórkowa)
{Serving suggestion only*}
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Discover the unique flavors of this Creamy Dill Pickle Soup (Zupa Ogórkowa), a beloved Polish comfort food that transforms humble pickles into an extraordinary culinary experience. Tender vegetables and potatoes swim in a velvety broth enhanced with tangy pickle juice and brightened with fresh dill. Finished with a swirl of sour cream, this surprisingly elegant soup makes a memorable first course or light meal paired with crusty rye bread.
No Jump Zone
Ingredients
3 1/2 tablespoons unsalted butter
1 medium onion, finely chopped
1 medium carrot, diced small
2 celery stalks, diced small
½ lb. pickled gherkins, diced small
½ cup pickle juice
1 lb. potatoes, peeled and cut into 1-inch cubes
1 cup sour cream
½ cup fresh dill, chopped
Salt and freshly ground black pepper, to taste
Directions
In a large pot, melt the butter over medium heat
Add the onion, carrot and celery stalks.
Cook for 5-6 minutes until the veggies soften.
Stir in the pickled gherkins, pickle juice, potatoes and vegetable stock.
Bring to a boil, then lower the heat and simmer for 20 minutes or until the potatoes are fork-tender.
Mix a ladle of the soup in the sour cream.
Whisk the soup and sour cream mixture into the soup.
Stir in the fresh dill and season to taste.
Serve with extra fresh dill, sliced dill pickles and rye bread or your favorite crusty bread.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 220; Total Fat: 13g (Saturated Fat: 8g); Cholesterol: 35mg; Sodium: 850mg; Total Carbohydrates: 26g (Dietary Fiber: 3g, Sugars: 5g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: soups, dill pickles, potatoes, vegetable stock
🗂️ Categories: 🥣 Soups & Stews, 🍅 Veggies
📚 Collections: The TFR Cookbook
Creamy Dill Pickle Soup (Zupa Ogórkowa) was added on February 03, 2022 and last updated on August 13, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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