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The Ferguson Recipes – Recipes, Plain & Simple
🍝 Italian Recipes

California Cafe's Chicken And Basil Potstickers 🌄 💤 ✨
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🖨 🖨
California Cafe's Chicken And Basil Potstickers
California Cafe's Chicken And Basil Potstickers
{Serving suggestion only*}
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These innovative Chicken And Basil Potstickers blend Italian and Asian flavors for a sophisticated fusion appetizer! Chicken, bacon and fresh basil combine with balsamic vinegar and pine nuts for distinctive filling with complex flavor. The traditional potsticker preparation—steaming then pan-frying—creates the perfect texture contrast between tender wrapper and crispy bottom. Served atop homemade pesto sauce, these elegant bites make impressive party starters. Yields 36-40 pieces—perfect for cocktail gatherings or special dinner parties!
No Jump Zone
Ingredients
2 pounds chicken breast
1/4 pound bacon
4 cloves garlic
1/4 cup chopped basil
1/4 cup balsamic vinegar
1/4 cup toasted pine nuts

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Salt and pepper to taste
Potsticker wrappers
1 egg, beaten until fluffy
Oil for frying
Pesto Sauce (See Recipe)
Eight
Directions
  • Coarsely chop the chicken, bacon, garlic and basil in a food processor.
  • Place processed ingredients in a bowl and add vinegar, pine nuts, salt and pepper, and mix thoroughly.
  • To assemble potstickers, brush wrapper with egg, place 2 teaspoons of filling in the center of the wrapper, fold like a ravioli, covering the entire filling, and pinch ends to close wrapper.
  • Steam or boil for approximately 10 minutes.
  • Remove from water and drain on a paper towel.
  • Fry in a sauté pan on medium heat until one side becomes crispy.
  • Place on top of pesto sauce on serving plate
Servings\Yield
Makes 36 to 40 pieces
Nutrition Facts
Nutrition Per Serving (3 potstickers) - Calories: 180; Total Fat: 9g (Saturated Fat: 2g); Cholesterol: 55mg; Sodium: 240mg; Total Carbohydrates: 11g (Dietary Fiber: 0g, Sugars: 1g); Protein: 14g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: Chinese, appetizers
🗂️ Categories: 🥨 Apps & Snacks, 🥡 Asian Food, 🐖 Pork, 🍝 Italian
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
California Cafe's Chicken And Basil Potstickers was added on August 15, 2007 and last updated on April 13, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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