The Ferguson Recipes – Recipes, Plain & Simple
🥣 Sauce & Stock Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
🥣 Sauce & Stock Recipes

Red Bell Pepper Cream Sauce 🌄 💤 ✨
Comeback Sauce 🌄 💤
Jacques Pépin's Bouquet Garni 🌄 💤
Mock Taco Bell Seasoning 🌄 💤
Marcella Hazan's Tomato Sauce with Onion & Butter 🌄 💤
Fallow's (Umami) Seasoning 🌄 💤
Jacques Pépin's Mayonnaise 🌄 💤 ⏳
Roquefort Mayonnaise 🌄 💤 ⏳
🖨 🖨
Red Bell Pepper Cream Sauce
Red Bell Pepper Cream Sauce
{Serving suggestion only*}
Click Image to Zoom
Transform everyday meals with this luxurious Red Bell Pepper Cream Sauce combining smoky roasted peppers with toasted pine nuts, Parmesan cheese, and rich cream. The charred peppers deliver sweet depth while garlic adds aromatic complexity. Perfect for pasta, grilled chicken, or as an elegant sauce for seafood. Can be prepared hours ahead and refrigerated for easy entertaining. A restaurant-quality finishing touch that elevates simple proteins to gourmet status.
No Jump Zone
Ingredients
3 large red bell peppers
1/2 cup pine nuts, toasted
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1 tablespoon chopped garlic
1 cup whipping cream
Directions
Char peppers over flame or in broiler until blackened on all sides.
Enclose in paper bag.
Let stand 10 minutes.
Peel, seed and coarsely chop peppers.
Transfer to processor.
Add pine nuts, Parmesan, olive oil and garlic and process until peppers are finely chopped.
Transfer mixture to large bowl.
Stir in whipping cream.
Season with salt and pepper.
(Sauce can be prepared 6 hours ahead. Cover and refrigerate.)
Servings\Yield
Makes about 1 cup.
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 210; Total Fat: 20g (Saturated Fat: 8g); Cholesterol: 40mg; Sodium: 95mg; Total Carbohydrates: 3g (Dietary Fiber: 0g, Sugars: 2g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: red bell peppers, sauce
🗂️ Categories: 🥣 Sauces & Stocks
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Red Bell Pepper Cream Sauce was added on April 05, 2012 and last updated on February 23, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image