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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Creamy Chicken-Noodle Casserole W/ Spinach & Mushrooms 🌄 💤 ⏳
Creamy Cucumber Salad 🌄 💤
Creamy Dill Pickle Soup (Zupa Ogórkowa) 🌄 💤 ⏳
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Creamy Turkey Soup 💤 ⏳
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Creamy Chicken-Noodle Casserole W/ Spinach & Mushrooms
Creamy Chicken-Noodle Casserole W/ Spinach & Mushrooms
{Serving suggestion only*}
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A hearty and comforting casserole, this Creamy Chicken-Noodle Casserole with Spinach and Mushrooms is packed with tender chicken, wholesome spinach, and earthy mushrooms in a creamy herb sauce. Topped with crisp bread crumbs and Parmesan, it's baked to golden perfection. Perfect for cozy family dinners or make-ahead meals!
No Jump Zone
Ingredients
1 lb skinned, boned chicken breasts
2 large minced garlic cloves
1 ½ cups water
1 bay leaf
½ cup flour
2 T cornstarch
2 cups low-fat milk
1 tsp salt
1 tsp dried tarragon

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1/8 tsp ground nutmeg
¼ cup dry white wine
1 10 oz pkg frozen spinach, thawed, squeezed dry
8 oz fettuccine
8 oz sliced mushrooms
1 ½ tsp olive oil
¾ cup fresh bread crumbs from French bread
¼ cup freshly grated Parmesan cheese
Directions
Combine chicken, 1 cup water, garlic, and bay leaf in a saucepan.
Cover and simmer until chicken is cooked, about 15 minutes.
Transfer chicken to a plate and allow to cool.
Shred the cooled chicken.
Pour the cooking liquid into a measuring cup, adding water to make 1 cup.
Whisk flour and cornstarch in a heavy large saucepan.
Add 1 cup milk and whisk until smooth.
Stir in remaining 1 cup milk, tarragon, salt, nutmeg, and the 1 cup of chicken liquid.
Stir over medium heat for about 5 minutes until the mixture thickens and boils.
Add wine and stir for 2 minutes longer until very thick.
Remove from heat and stir in chicken and spinach.
Preheat oven to 400°F.
Oil an 11x7x2 inch glass baking dish.
Cook fettuccine in salted water until tender but still firm.
Drain and return to the pot.
Add mushrooms and chicken mixture and toss well.
Season with salt and pepper.
Heat oil in a non-stick skillet.
Add bread crumbs and stir for 1 minute.
Transfer pasta mixture to the prepared baking dish.
Sprinkle bread crumbs over the casserole.
Bake for about 20 minutes.
Let stand for 10 minutes.
Sprinkle with Parmesan cheese before serving.
Servings\Yield
Serves 4 to 6 people.
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 420; Total Fat: 13g (Saturated Fat: 5g); Cholesterol: 90mg; Sodium: 800mg; Total Carbohydrates: 46g (Dietary Fiber: 5g, Sugars: 8g); Protein: 32g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: chicken, spinach, mushrooms, casserole
🗂️ Categories: 🥘 Casseroles, 🍝 Pasta Dishes, 🍗 Chicken & Other Poultry, 😎 Uncle Dave's
📚 Collections: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Creamy Chicken-Noodle Casserole W/ Spinach & Mushrooms was added on April 10, 2025 and last updated on July 28, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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