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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Rib Eye Steaks with Blue Cheese and Brandy 🌄 💤 ⏳
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Rib Eye Steaks with Blue Cheese and Brandy
Rib Eye Steaks with Blue Cheese and Brandy
{Serving suggestion only*}
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Treat yourself to an indulgent dinner with these Rib Eye Steaks with Blue Cheese and Brandy sauce! Juicy steaks are pan-seared to perfection and topped with a rich, savory mushroom sauce finished with melting blue cheese and a hint of rosemary. This is a restaurant-worthy dish you can make right at home for a special night in. – Petey
No Jump Zone
Ingredients
2 10 oz rib eye steaks
1 tablespoon olive oil
Salt and pepper, to taste
2 tablespoons butter
1 small onion, thinly sliced
½ pound mushrooms, thickly sliced

(continued in the next column ↗️)

4 garlic cloves, chopped
¾ cup canned beef broth
¼ teaspoon minced fresh rosemary
1⁄4 cup brandy
1 cup crumbled blue cheese, plus ¼ cup for garnish
Fresh rosemary leaves, for garnish
Directions
Place steaks in a baking dish.
Rub 1 tablespoon olive oil all over the steaks.
Sprinkle with salt and pepper.
Let stand for 1 hour at room temperature.
Melt butter in a heavy medium skillet over medium-high heat.
Add the sliced onion and sauté for about 3 minutes.
Add the mushrooms and chopped garlic, and sauté for about 4 minutes.
Heat a heavy skillet on medium-high heat.
Add the steaks and fry for about 5 minutes per side for medium-rare.
Transfer the steaks to plates using tongs and tent loosely with foil to keep warm.
Add broth, then brandy and rosemary to same large skillet; bring to boil, scraping up browned bits.
Add the mushroom mixture and boil for about 5 minutes, until thick enough to coat a spoon.
Add 1 cup crumbled blue cheese and stir for about 1 minute, just until the cheese begins to melt.
Season with salt and pepper to taste.
Spoon the sauce over the steaks and sprinkle with the remaining ¼ cup blue cheese.
Garnish with rosemary leaves.
Servings\Yield
Serves 2
Nutrition Facts
Nutrition Per Serving - Calories: 790; Total Fat: 59g (Saturated Fat: 27g); Cholesterol: 215mg; Sodium: 1070mg; Total Carbohydrates: 8g (Dietary Fiber: 2g, Sugars: 4g); Protein: 58g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: steak, blue cheese, brandy, mushrooms, rosemary, beef
🗂️ Categories: 🥩 Beef, 🌽 Sides
📚 Collections: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Rib Eye Steaks with Blue Cheese and Brandy was added on April 10, 2025 and last updated on September 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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