The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Green Beans with Shallots 🌄 💤 ⏳
Green Beans With Shallots And Mushrooms 🌄 💤 ⏳
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🖨 🖨
Green Beans With Shallots And Mushrooms
Green Beans With Shallots And Mushrooms
{Serving suggestion only*}
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Elevate your side dish game with these Green Beans with Shallots and Mushrooms. The combination of crisp-tender green beans, earthy mushrooms, and sweet shallots creates a vegetable medley that's both elegant and comforting. The quick blanch-and-sauté method ensures perfect texture while bringing out the natural flavors of each ingredient. This versatile side pairs beautifully with everything from weeknight chicken to holiday roasts! - Claude
No Jump Zone
Ingredients
1 lb green beans
1 tablespoon minced garlic
1 shallot
8 ounces sliced mushrooms
2 tablespoons olive oil
2 tablespoons butter
Directions
Wash and cut ends of green beans.
Bring a pot of water to boil and salt it generously as this is the only time to really flavor the green beans.
Boil them for about 8-10 minutes then drain water.
In a separate pan, heat olive oil and butter over medium heat, being careful not to burn.
Add green beans, thinly sliced shallot, pre-sliced mushrooms, and garlic.
Sauté for about 5 minutes.
You can add more garlic if you want!
Make sure green beans are still firm, not too mushy.
Add additional seasonings to taste after finishing the sauté, as this will bring out the water from the mushrooms and the sweetness of the shallot!
Servings\Yield
Serves 4 as a side dish
Nutrition Facts
Nutrition Per Serving - Calories: 165; Total Fat: 14g (Saturated Fat: 5g); Cholesterol: 15mg; Sodium: 45mg; Total Carbohydrates: 11g (Dietary Fiber: 4g, Sugars: 4g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: green beans, mushrooms, shallots, side dish, vegetables
🗂️ Categories: 🌽 Sides, 🍅 Veggies
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Green Beans With Shallots And Mushrooms was added on April 12, 2025 and last updated on April 28, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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