The Ferguson Recipes
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Ingredients
1 1/2 lbs chicken breast tenders
1 tablespoon olive oil, 1 turn of the pan
2 tablespoons butter
1 russet potato, peeled and diced
2 medium carrots, peeled and diced or thinly sliced
1 medium onion, chopped
1 stalk celery, diced
1 bay leaf, fresh or dried
1 tablespoon olive oil, 1 turn of the pan
2 tablespoons butter
1 russet potato, peeled and diced
2 medium carrots, peeled and diced or thinly sliced
1 medium onion, chopped
1 stalk celery, diced
1 bay leaf, fresh or dried
(continued in the next column ↗️)
Salt & freshly ground black pepper
1 teaspoon poultry seasoning, 1/3 palm full
2 tablespoons flour, a handful
1 quart chicken broth or 1 quart chicken stock, canned or paper container, preferred brand Kitchen Basics
1 (8 ounce) box biscuit mix (preferred brand Jiffy Mix)
1/2 cup warm water
2 tablespoons flat leaf parsley, handful, chopped
1 cup frozen green peas
1 teaspoon poultry seasoning, 1/3 palm full
2 tablespoons flour, a handful
1 quart chicken broth or 1 quart chicken stock, canned or paper container, preferred brand Kitchen Basics
1 (8 ounce) box biscuit mix (preferred brand Jiffy Mix)
1/2 cup warm water
2 tablespoons flat leaf parsley, handful, chopped
1 cup frozen green peas
Directions
Dice tenders into bite size pieces and set aside.
Wash hands.
Place a large pot on stove over medium high heat.
Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently.
Season mixture with salt, pepper and poultry seasoning.
Add flour to the pan and cook 2 minutes.
Stir broth or stock to the pot and bring to a boil.
Add chicken to the broth and stir.
Place biscuit mix in a bowl.
Combine with 1/2 cup warm water and parsley.
Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly.
Cover pot tightly and reduce heat to medium low.
Steam dumplings 8 to 10 minutes.
Remove cover and stir chicken and dumplings to thicken sauce a bit.
Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 435; Total Fat: 17g (Saturated Fat: 7g); Cholesterol: 90mg; Sodium: 980mg; Total Carbohydrates: 40g (Dietary Fiber: 4g, Sugars: 5g); Protein: 32g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
chicken,
dumplings,
comfort food,
one-pot,
quick
🗂️ Categories: 🥘 Casseroles, 🍗 Chicken & Other Poultry, 🥣 Soups & Stews
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Rachel Ray's 30 Minute Chicken & Dumplings was added on April 15, 2025 and last updated on June 08, 2025.
🗂️ Categories: 🥘 Casseroles, 🍗 Chicken & Other Poultry, 🥣 Soups & Stews
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Rachel Ray's 30 Minute Chicken & Dumplings was added on April 15, 2025 and last updated on June 08, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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