The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Swedish Rye Bread 💤 ⏳
Sweet & Sour Meatballs 💤 ⏳
Sweet and Crispy Fried Chicken 🌄 💤
Sweet and Spicy Bacon Wrapped Meatballs 🌄 💤 ⏳
Sweet Potato Balls 💤 ⏳
Sweet Potato Dump Cake 🌄 💤
Tabouli 🌄 💤 ⏳
Taco Salad 🌄 💤 ⏳
🖨 🖨
Sweet & Sour Meatballs
Sweet & Sour Meatballs
(Image is coming soon! HAHAH! But not REALLY soon!)
Sweet & Sour Meatballs offer the perfect balance of flavors in every bite. Tender homemade meatballs simmer in a simple yet magical sauce combining jellied cranberry and chili sauce with a hint of onion. The unexpected pairing creates a tangy-sweet glaze that transforms basic ingredients into an irresistible appetizer. Make ahead and freeze for easy entertaining at a moment's notice!
No Jump Zone
Ingredients
Sauce:
1 16-oz. can jellied cranberry sauce
1 12-oz. jar chili sauce
12 oz. water
pinch of onion flakes
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​Meatballs:
pinch salt
1 lb. lean ground beef
1 cup bread crumbs
pinch ground pepper
1 egg
pinch onion flakes
Directions
Sauce:
Combine sauce ingredients and allow to simmer on stove while making meatballs.
Meatballs:
Mix meatball ingredients and shape into balls about 3/4" in diameter.
Drop them in the hot, simmering sauce and cook until done, about 10 to 15 minutes.
Meatballs can be prepared the day before and kept frozen.
Servings\Yield
Serves 6-8 people (makes about 20-24 meatballs)
Nutrition Facts
Nutrition Per Serving (3 meatballs with sauce) - Calories: 270; Total Fat: 16g (Saturated Fat: 6g); Cholesterol: 85mg; Sodium: 580mg; Total Carbohydrates: 18g (Dietary Fiber: 1g, Sugars: 14g); Protein: 15g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Anonymous 🔑 Keywords: meatball, cranberry, ground beef
🗂️ Categories: 🥩 Beef, 🍔 Ground Beef
📚 Collections: The TFR Cookbook
Sweet & Sour Meatballs was added on April 22, 2006 and last updated on April 19, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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