The Ferguson Recipes
| Oriental Dipping Sauce 🌄 💤 ⏳ |
| Original Nestlé® Toll House® Chocolate Chip Cookies 🌄 💤 ⏳ |
| Ortega Chicken 🌄 💤 ⏳ |
| Ortega Chili and Pepper Jack Stuffed Chicken 🌄 💤 ⏳ |
| Osso Buco 🌄 💤 ⏳ |
| Osso Buco (Veal Shanks) 💤 ⏳ |
| Oven Baked Tilapia 🌄 💤 |
| Overnight Grands! Biscuit French Toast 🌄 💤 |
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
**1 cup chopped nuts (optional) ** Nuts don't belong in chocolate chip cookies unless they are macadamia nuts!
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
**1 cup chopped nuts (optional) ** Nuts don't belong in chocolate chip cookies unless they are macadamia nuts!
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
SLICE AND BAKE COOKIE VARIATION:
FOR HIGH ALTITUDE BAKING (5,200 feet):
COMBINE flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION:
Preheat oven to 350° F.
Grease 15 x 10-inch jelly-roll pan.
Prepare dough as above.
Spread into prepared pan.
Bake for 20 to 25 minutes or until golden brown.
Cool in pan on wire rack.
Makes 4 dozen bars.
Grease 15 x 10-inch jelly-roll pan.
Prepare dough as above.
Spread into prepared pan.
Bake for 20 to 25 minutes or until golden brown.
Cool in pan on wire rack.
Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above.
Divide in half; wrap in waxed paper.
Refrigerate for 1 hour or until firm.
Shape each half into 15-inch log.
Wrap in wax paper.
Refrigerate for 30 minutes.*
Preheat oven to 375° F.
Cut into 1/2-inch-thick slices.
Place on ungreased baking sheets.
Bake for 8 to 10 minutes or until golden brown.
Cool on baking sheets for 2 minutes.
Remove to wire racks to cool completely.
Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks. Divide in half; wrap in waxed paper.
Refrigerate for 1 hour or until firm.
Shape each half into 15-inch log.
Wrap in wax paper.
Refrigerate for 30 minutes.*
Preheat oven to 375° F.
Cut into 1/2-inch-thick slices.
Place on ungreased baking sheets.
Bake for 8 to 10 minutes or until golden brown.
Cool on baking sheets for 2 minutes.
Remove to wire racks to cool completely.
Makes about 5 dozen cookies.
FOR HIGH ALTITUDE BAKING (5,200 feet):
Increase flour to 2 1/2 cups.
Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each.
Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each.
Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Servings\Yield
Makes 5 dozen cookies
Nutrition Facts
Nutrition Per Serving (2 cookies) - Calories: 140; Total Fat: 7g (Saturated Fat: 4g); Cholesterol: 20mg; Sodium: 90mg; Total Carbohydrates: 19g (Dietary Fiber: 1g, Sugars: 12g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
chocolate,
cookie,
chocolate chips,
Nestlé®
🗂️ Categories: 🍪 Cookies & Bars, 🍭 Sweet Stuff
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Original Nestlé® Toll House® Chocolate Chip Cookies was added on October 11, 2014 and last updated on June 06, 2025.
🗂️ Categories: 🍪 Cookies & Bars, 🍭 Sweet Stuff
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Original Nestlé® Toll House® Chocolate Chip Cookies was added on October 11, 2014 and last updated on June 06, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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