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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Fromage Forte - Tenth Anniversary Recipe 🌄 💤 ⏳
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Fromage Forte - Tenth Anniversary Recipe
Fromage Forte - Tenth Anniversary Recipe
{Serving suggestion only*}
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Turn leftover cheese into an elegant appetizer with this Fromage Forte spread. This clever French recipe combines assorted cheese scraps with butter, fresh herbs, and a splash of hard cider or fruit brandy to create a smooth, intensely flavored spread. Perfect for using up odds and ends from your cheese drawer, this versatile spread transforms humble ingredients into a sophisticated starter when served with toasted baguette or crackers.
No Jump Zone
Ingredients
8 oz. assorted leftover cheeses, rinds removed
2 Tbs. unsalted butter, softened
2 Tbs. minced fresh herbs such as oregano, thyme and rosemary
2 Tbs. hard cider or eau-de-vie (a clear, colorless fruit brandy)
Directions
For a delicious cheese spread, cut soft cheeses into 1" pieces.
Grate hard cheeses.
In a food processor, process cheeses with remaining ingredients until smooth, about 1 min.
Refrigerate airtight until ready to serve (stays fresh at least 7 days).
Serve with toasted baguette slices or crackers.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving (2 tablespoons): Calories: 140; Total Fat: 12g (Saturated Fat: 7g); Cholesterol: 30mg; Sodium: 210mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: cheese, spread, milestone
🗂️ Categories: 🥨 Apps & Snacks, 🍶 Dips & Seasonings
📚 Collections: Cooking With "Cow" (Carol Jancsi), Uncle Dave's Cookbook, The TFR Cookbook
Fromage Forte - Tenth Anniversary Recipe was added on April 13, 2016 and last updated on September 03, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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