The Ferguson Recipes
| Squash Casserole 💤 ⏳ |
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| Straight-up With A Pig Patty Burger 💤 ⏳ |
| Strawberry Delight 💤 ⏳ |
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| Stuffed Chicken Breast Italiano 💤 ⏳ |
| Stuffed Crabs 🌄 💤 ⏳ |
| Stuffed Mushrooms 💤 ⏳ |
| Stuffed Mushrooms With Bacon And Olives 💤 ⏳ |
| Stuffed Olives 💤 ⏳ |
| Stuffed Zucchini 💤 ⏰ |
| Sugar Cookie Icing from Allrecipes 💤 ⏳ |
| Sugar Cookies 💤 ⏳ |
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| Summer Chicken Breasts 💤 ⏳ |
Susan Oliver's Stuffed Zucchini transforms this humble vegetable into an impressive appetizer or side dish. Tender zucchini halves are filled with a savory mixture of their own flesh, minced garlic, green onions, diced tomatoes, and crushed Ritz crackers, then topped with melted cheese. This make-ahead friendly recipe is both visually appealing and packed with garden-fresh flavors. Perfect for entertaining or as a vegetarian option that even meat-lovers will enjoy!
Ingredients
6 Medium Zucchini
2 cloves of garlic
1 green onion finely chopped
1/2 small tomato- diced very small
10-12 Ritz crackers depending on moisture
2 cloves of garlic
1 green onion finely chopped
1/2 small tomato- diced very small
10-12 Ritz crackers depending on moisture
Directions
Boil or steam whole zucchini's until done.
Cut in half lengthwise.
Remove insides and place in bowl.
Add green onion, minced garlic, diced tomato and crushed Ritz crackers.
Mix all ingredients together.
Re-stuff zucchini shells with mixture.
Place on baking sheet, top with piece of cheese.
Bake at 250° for 15-20 minutes or until cheese is melted.
Cut in half lengthwise.
Remove insides and place in bowl.
Add green onion, minced garlic, diced tomato and crushed Ritz crackers.
Mix all ingredients together.
Re-stuff zucchini shells with mixture.
Place on baking sheet, top with piece of cheese.
Bake at 250° for 15-20 minutes or until cheese is melted.
Servings
Makes about 6 servings.
Nutrition Facts
Nutrition Per Serving (1/6 of recipe) - Calories: 80; Total Fat: 4g (Saturated Fat: 1g); Cholesterol: 5mg; Sodium: 35mg; Total Carbohydrates: 10g (Dietary Fiber: 3g, Sugars: 3g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This is a good dish to prepare ahead. Just add cheese and bake before your ready to serve.
🧑🍳 The Cook:
Susan Oliver
🔑 Keywords:
Ritz,
appetizers,
crackers,
vegetarian,
zucchini
🗂️ Categories: 🥨 Apps & Snacks, 🌽 Sides
📚 Cookbooks: The Sears Sun, The TFR Cookbook
Stuffed Zucchini was added on April 16, 2006 and last updated on May 06, 2025.
🗂️ Categories: 🥨 Apps & Snacks, 🌽 Sides
📚 Cookbooks: The Sears Sun, The TFR Cookbook
Stuffed Zucchini was added on April 16, 2006 and last updated on May 06, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/06/25:
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05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
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05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/05/25: Jacques Pépin's Cold Peach Soup With Blueberries
05/04/25: Jacques Pépin's Breakfast Rolls
05/04/25: Jacques Pépin's Baked Chicken Legs With Mustard C...
05/04/25: Jacques Pépin's Apple Brown Betty
🛠️ What's Changed?
05/07/25:
Barbecued Spareribs
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
05/06/25: Jacques Pépin's Zucchini Canapés
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Corn Fritters
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Eggs Jeanette from Jacques Pépin
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
05/06/25: Jacques Pépin's Zucchini Canapés
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Corn Fritters
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Eggs Jeanette from Jacques Pépin
05/06/25: Jacques Pépin's Basic Boiled Potatoes
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