The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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🖨 🖨
Stuffed Zucchini
Stuffed Zucchini
{Serving suggestion only*}
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Susan Oliver's Stuffed Zucchini transforms this humble vegetable into an impressive appetizer or side dish. Tender zucchini halves are filled with a savory mixture of their own flesh, minced garlic, green onions, diced tomatoes, and crushed Ritz crackers, then topped with melted cheese. This make-ahead friendly recipe is both visually appealing and packed with garden-fresh flavors. Perfect for entertaining or as a vegetarian option that even meat-lovers will enjoy!
No Jump Zone
Ingredients
6 Medium Zucchini
2 cloves of garlic
1 green onion finely chopped
1/2 small tomato- diced very small
10-12 Ritz crackers depending on moisture
your favorite cheese topping, sliced or grated
Directions
Boil or steam whole zucchini's until done.
Cut in half lengthwise.
Remove insides and place in bowl.
Add green onion, minced garlic, diced tomato and crushed Ritz crackers.
Mix all ingredients together.
Re-stuff zucchini shells with mixture.
Place on baking sheet, top with cheese. 
Bake at 250° for 15-20 minutes or until cheese is melted.
Servings\Yield
Makes about 6 servings.
Nutrition Facts
Nutrition Per Serving (1/6 of recipe) - Calories: 80; Total Fat: 4g (Saturated Fat: 1g); Cholesterol: 5mg; Sodium: 35mg; Total Carbohydrates: 10g (Dietary Fiber: 3g, Sugars: 3g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This is a good dish to prepare ahead. Just add cheese and bake before your ready to serve.
🧑‍🍳 The Cook:  Susan Oliver 🔑 Keywords: Ritz, appetizers, crackers, vegetarian, zucchini
🗂️ Categories: 🥨 Apps & Snacks, 🌽 Sides
📚 Collections: The Sears Sun, The TFR Cookbook
Stuffed Zucchini was added on April 16, 2006 and last updated on May 29, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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