The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Vada Pav 🌄 💤
Vanilla Buttercream Frosting 🌄 💤 ⏳
Vanilla Sugar Cookies 🌄 💤 ⏳
Veal 🌄 💤 ⏳
Vegetable Salad 💤 ⏳
Vegetable Stock 🌄 💤 ⏳
Vegetarian Taco-Stuffed Sweet Potatoes 🌄 💤 ⏳
Veggie - Cheese Omelette 🌄 💤 ⏳
🖨 🖨
Vegetable Salad
Vegetable Salad
(Image is coming soon! HAHAH! But not REALLY soon!)
This vibrant Vegetable Salad combines colorful canned and fresh vegetables in a sweet-tangy dressing for a make-ahead side dish that improves overnight. French green beans, tiny peas, green pepper, pimento, onion and celery create a rainbow of flavors and textures, while the simple oil, sugar and vinegar dressing infuses everything with bright, balanced flavor. Perfect for potlucks, picnics, and holiday gatherings when you need a no-fuss, crowd-pleasing cold dish that can be prepared well in advance. A refreshing complement to grilled meats or hearty main courses.
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Ingredients
1 No. 303 can French green beans (16 to 17 ounces)
1 No. 303 can tiny peas (16 to 17 ounces) 
1 green pepper
1 small can pimento (or jar)
1 small onion
1 small bunch celery
1/4 c. salad oil
1/2 c. sugar
1/2 c. vinegar
dash salt and pepper
Directions
Drain beans and peas.
Chop green pepper, onion and celery.
Add drained pimento.
Add oil, sugar and vinegar.
Mix and let stand overnight.
Servings\Yield
Serves 8-10 people as a side dish
Nutrition Facts
Nutrition Per Serving (based on 8 servings) - Calories: 195; Total Fat: 7g (Saturated Fat: 1g); Cholesterol: 0mg; Sodium: 387mg; Total Carbohydrates: 30g (Dietary Fiber: 4g, Sugars: 21g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Mrs. Donald R. Snapp 🔑 Keywords: vegetarian, vegetables, green beans
🗂️ Categories: 🥗 Salads, 🍅 Veggies
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Vegetable Salad was added on February 04, 2007 and last updated on October 26, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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