The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Hash Brown Soup 🌄 💤 ⏳
Hawaiian Roll Cinnamon Rolls 🌄 💤 ⏳
Heavenly Lemon Cheesecake On A Ginger Crust 💤 ⏳
Heavy Cream Substitute For Baking & Cooking 🌄 💤
Herb & Garlic Dip 💤 ⏳
Herb And Garlic Cheese Spread 💤 ⏳
Herb At The Ranch Dip 🌄 💤
Herb Roasted Lamb Chops 🌄 💤 ⏳
🖨 🖨
Heavenly Lemon Cheesecake On A Ginger Crust
Heavenly Lemon Cheesecake On A Ginger Crust
(Image is coming soon! HAHAH! But not REALLY soon!)
Experience the perfect harmony of tangy lemon curd and creamy mascarpone in this heavenly no-bake cheesecake with a buttery ginger cookie crust. Ready in just 10 minutes of prep time, this showstopping dessert wowed guests at a charity buffet. Topped with fresh raspberries and blueberries, then dusted with powdered sugar, this elegant treat offers an irresistible balance of sweet and tart flavors that will have everyone asking for seconds.
No Jump Zone
Ingredients
3 ½ oz. ginger cookies, crushed (ED: This would also be good with vanilla wafers.)
3.5 Tbsp. butter, melted
2 9-oz. tubs mascarpone
11.5 oz. jar luxury lemon curd
Juice of 1 small lemon
Fresh raspberries and blueberries, to decorate
Icing sugar, to dust
Directions
Mix the cookies with the butter in a bowl.
Line your round pan with parchment paper.
Press into the base of the pan(but not up the sides)
Put the mascarpone, lemon curd, and lemon juice in a bowl and beat with a spatula until smooth
Spoon on to the cookie base and level the top.
Chill in the fridge for at least 4 hours and up to 24 hours to firm up
To serve, remove the cheesecake from the pan, peel off the baking parchment.
Arrange on a platter.
Decorate with the fruit and dust with icing sugar.
Servings\Yield
Serves 8
Nutrition Facts
Nutrition Per Serving: Calories: 410; Total Fat: 33g (Saturated Fat: 18g); Cholesterol: 90mg; Sodium: 190mg; Total Carbohydrates: 27g (Dietary Fiber: 0g, Sugars: 22g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... From www.maryberry.co.uk
This lemon cheesecake was the favorite dessert at a charity buffet – it went like lightening. Once you’ve collected the ingredients together, it takes 10 minutes to make.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: mascarpone, lemon curd, cookies, cheese, ginger, cheesecake
🗂️ Categories: 🍨 Desserts, 🍭 Sweet Stuff
📚 Collections: The TFR Cookbook
Heavenly Lemon Cheesecake On A Ginger Crust was added on August 17, 2018 and last updated on March 30, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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