The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Chicken With Mushrooms And Sherry Sauce 💤 ⏳
Chicken With Roquefort Cream Sauce 💤 ⏳
Chicken-less Chicken Casserole 🌄 💤 ⏳
Chicken'n Stuffing Scallop 💤 ⏳
Chilaquiles 🌄 💤 ⏳
Chili 🌄 💤
Chili Con Queso Soup 💤 ⏳
Chimichurri 🌄 💤 ⏳
🖨 🖨
Chilaquiles
Chilaquiles
{Serving suggestion only*}
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Combat hangovers or simply satisfy hearty breakfast cravings with authentic Chilaquiles, Mexico's beloved morning remedy. Crispy tortilla strips soak up vibrant salsa roja while still maintaining some texture, topped with runny-yolked eggs and melting cheese. Finished with fresh avocado, pickled jalapeños, cool crema, and cilantro, this colorful dish delivers the perfect balance of textures and flavors—crispy, soft, spicy, and cooling all in one satisfying bite.
No Jump Zone
Ingredients
4 cups fried tortilla strips
2 cups your favorite red salsa
4 eggs
2 cups shredded queso Oaxaca (or mozzarella or Jack cheese if unavailable)
1/4 cup pickled jalapeños
1 avocado, cut lengthwise into 1/4-inch-thick slices
1/2 cup chipotle crema (sour cream mixed with chipotle sauce)
1/2 bunch cilantro, leaves
1/2 lime
Pinch of sea salt
Directions
Preheat the oven to 400°F or the broiler to low.
Layer the tortilla strips in the bottom of a medium oven-safe dish or cast-iron skillet. 
Top with the salsa and crack the eggs on top.
Top the eggs with the cheese and bake or broil until the cheese is bubbling and just starting to brown.
Garnish with the jalapeños, avocado, crema, and cilantro and finish with a fresh squeeze of lime and a bit of sea salt.
Servings\Yield
Serves 2
Nutrition Facts
Nutrition Per Serving: Calories: 780; Total Fat: 49g (Saturated Fat: 17g); Cholesterol: 450mg; Sodium: 1290mg; Total Carbohydrates: 53g (Dietary Fiber: 10g, Sugars: 9g); Protein: 35g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
A good hangover food!
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: Mexican, eggs, breakfast
🗂️ Categories: 🌮 Mexican Food
📚 Collections: The TFR Cookbook
Chilaquiles was added on August 19, 2018 and last updated on April 28, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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