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The Ferguson Recipes

Breakfast Bundt Coffee Cake 💤
Breakfast Casserole In The Crock Pot 🌄 💤
Breakfast Pockets 🌄 💤
Breakfast Rolls with Sausage, Egg, and Cheese 🌄 💤
Breton Cheese Ball 💤
Brick Chicken 🌄 💤
Brie Sauté 🌄 💤
Brie With Kahlua 🌄 💤
Breakfast Pockets
{Serving suggestion only*}
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Start your day with these portable, freezer-friendly Breakfast Pockets packed with fluffy scrambled eggs, savory sausage, colorful bell peppers, and melted cheese—all wrapped in flaky biscuit dough. Perfect for meal prep, these versatile pockets can be customized with your favorite breakfast ingredients. Simply microwave for a quick breakfast and crisp in the toaster oven for bakery-fresh taste. Great for busy mornings, these protein-packed pockets will keep you satisfied until lunch.
No Jump Zone
Ingredients
1 tube refrigerated biscuit dough
1 tbsp. butter
8 eggs (I think 7 eggs is more reasonable. I used 8 the first time and had leftover eggs. I guess it depends on the egg size.)
1/4 c. heavy cream
2 tbsp. chopped chives
2 tbsp. chopped green onion

(continued in the next column ↗️)

2 tbsp. chopped bell peppers
8 slices bacon or sausage, cooked and crumbled (I now use Jimmy Dean Pork Sausage Crumbles)
hash browns, cooked per package directions
1 1/2 c. shredded Cheddar cheese (or your favorite cheese)
4 tbsp. melted butter
1 tbsp. Coarse salt

Directions
Preheat oven to 375°.
Spray an 8" round baking pan or pie dish with cooking spray.
ED: I now use those big cupcake pans as shown in the picture. Spray with cooking spray and then grease each cup with butter.
In a large nonstick skillet, melt butter over medium heat.
Add the chopped bell peppers and cook them a little to get them soft.
In a large bowl, whisk together eggs and heavy cream.
Pour egg mixture in pan and let set slightly.
Reduce heat to medium low, and stir occasionally until scrambled eggs reach desired consistency.
Season with salt and pepper.
Remove from heat and fold in chives, cooked and crumbled meat, and green onion.
Flatten each biscuit round to about ¼” thickness.
Top each round of dough with scrambled egg mixture, potatoes, and cheese.
Bring the edges of the dough together and pinch to seal.
Place in pan seam side-down.
Brush with tops with melted butter then sprinkle with coarse salt.
Bake until the biscuits are golden and cooked through, about 20-25 minutes. Serve warm.

NOTES:
  1. I don't know what kind of biscuits the original recipe used, but I had to flatten these to about an 1/8 of an inch.
  2. Bringing the edges of the dough together is a messy job.
  3. If you use a round pan like I show in the pictures, you need to go a full 25 minutes at least to get them from being doughy on the sides. These work better made in one of those big cupcake pans.
  4. I added a picture of them in the cupcake pan.
Servings\Yield
Serves 8
Nutrition Facts
Nutrition Per Serving: Calories: 420; Total Fat: 28g (Saturated Fat: 13g); Cholesterol: 240mg; Sodium: 840mg; Total Carbohydrates: 22g (Dietary Fiber: 1g, Sugars: 2g); Protein: 19g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
These freeze well. Reheat by microwaving for 2 minutes. I then put mine in a 400° toaster oven for 10 minutes to crisp up the outsides.
adapted from https://www.delish.com/cooking/recipe-ideas/recipes/a51530/breakfast-bombs-recipe/
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: sausage, cheese, cheddar, breakfast, biscuits, bacon
🗂️ Categories: 🥞 Breakfast & Brunch, 🐖 Pork
📚 Collections: The TFR Cookbook
Breakfast Pockets was added on August 24, 2018 and last updated on May 30, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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