The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Candy Corn "Butterfinger" Fudge 🌄 💤
Caramel Apple Bombs 🌄 💤 ⏳
Caramel Chocolate Crunch Bars 🌄 💤 ⏳
Caramel French Toast 🌄 💤 ⏳
Caramel Pecan Sauce (Pour-On Version) for Cinnamon Rolls 🌄 💤
Caramel Pots De Crème 🌄 💤 ⏳
Caramelized French Onion Dip Mix 🌄 💤
Caramelized Onion Chicken 🌄 💤 ⏳
🖨 🖨
Caramel Apple Bombs
Caramel Apple Bombs
{Serving suggestion only*}
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Indulge in these irresistible Caramel Apple Bombs that combine the comfort of warm biscuits with the decadence of caramel and spiced apples. Each golden-brown biscuit encases a gooey caramel candy surrounded by cinnamon-spiced apple filling, creating an explosion of flavor with every bite. Topped with a sweet glaze, these treats balance the tartness of fresh apples with buttery caramel and warm spices. Perfect for breakfast, brunch, or dessert, these heavenly bombs will disappear from your table in minutes!
No Jump Zone
Ingredients
Cooking spray, for pan
1 tbsp. butter, plus 2 tbsp melted butter
2 apples, finely chopped
2 tbsp. brown sugar
1/2 tsp. cinnamon
Pinch kosher salt
1 can refrigerated biscuit dough
8 caramel candies
1/3 c. cinnamon sugar
3/4 c. powdered sugar
2 tbsp. cream
Directions
  • Preheat oven to 350° and grease a medium cooking dish with cooking spray.
  • In a medium skillet over medium-high heat, melt 1 tbsp butter.
  • Add apples, brown sugar, cinnamon and kosher salt.
  • Cook until apples are tender, about 5 minutes.
  • Set aside.
  • Remove biscuits from can and stretch slightly.
  • Add one caramel candy and a large scoop of apple mixture to the center of the biscuit and create a ball, pinching together the loose ends of biscuit dough.
  • Place into a cooking dish and brush with melted butter.
  • Sprinkle with cinnamon sugar and bake until golden, about 35-40 minutes.
  • Meanwhile, make glaze: mix together powdered sugar and cream in a medium bowl.
  • When biscuits are out of the oven, drizzle with glaze and serve.
Servings\Yield
Serves 8
Nutrition Facts
Nutrition Per Serving: Calories: 240; Total Fat: 9g (Saturated Fat: 4g); Cholesterol: 15mg; Sodium: 390mg; Total Carbohydrates: 39g (Dietary Fiber: 1g, Sugars: 23g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... From Delish
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: caramel, biscuits, apple
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Collections: The TFR Cookbook
Caramel Apple Bombs was added on October 26, 2018 and last updated on May 11, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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