The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Buttermilk Biscuits 🌄 💤 ⏳
Butternut Squash Soup 🌄 💤
Buttery Almond Cookies or Mexican Wedding Cookies 🌄 💤 ⏳
Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Roman 🌄 💤
Caesar Salad With Witty Patter 🌄 💤 ⏳
Cake Fillings 🌄 💤
Cake Mix Chocolate Chip Cookies 🌄 💤 ⏳
Cake Mix Peppermint Bark Cookies 🌄 💤
🖨 🖨
Buttery Almond Cookies or Mexican Wedding Cookies
Buttery Almond Cookies or Mexican Wedding Cookies
{Serving suggestion only*}
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Discover the melt-in-your-mouth magic of these Buttery Almond Cookies, also known as Mexican Wedding Cookies. These delicate, powdered sugar-dusted treats feature a tender, shortbread-like texture with the rich flavor of toasted almonds (or traditional pecans or walnuts). The dough comes together quickly, creating bite-sized cookies that are perfect for special occasions, holiday cookie platters, or afternoon tea. Their distinctive snowball appearance and nutty aroma make them instantly recognizable and irresistibly tempting.
No Jump Zone
Ingredients
1 cup butter, softened
1 cup confectioners' sugar, divided
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup chopped almonds (for Mexican Wedding Cookies, use pecans or walnuts)
Directions
  • In a small bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy.
  • Beat in vanilla.
  • Gradually add flour and mix well.
  • Stir in almonds.
  • Shape into 1-in. balls.
  • These are smaller than you think!
  • My balls were slightly larger 😉😉, and only made 2 doz.
  • Place 2 in. apart on ungreased baking sheets.
  • Bake at 350° for 13-16 minutes or until bottoms are golden brown and cookies are set.
  • Cool for 1-2 minutes before removing to wire racks to cool completely.
  • Roll in remaining confectioners' sugar.
Servings\Yield
Makes about 4 doz.
Nutrition Facts
Nutrition Per Serving (2 cookies): Calories: 140; Total Fat: 10g (Saturated Fat: 5g); Cholesterol: 20mg; Sodium: 70mg; Total Carbohydrates: 13g (Dietary Fiber: 1g, Sugars: 5g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... I have found recipes for Mexican Wedding Cookies that use almonds or walnuts or pecans. Everything else is the same, although one of them uses regular sugar for the cookie itself.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: walnuts, cookie, almonds, pecans, Mexican, wedding
🗂️ Categories: 🍪 Cookies & Bars, 🌎 World Food
📚 Collections: The TFR Cookbook
Buttery Almond Cookies or Mexican Wedding Cookies was added on December 21, 2018 and last updated on June 06, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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